Potato Salad with Mustard & Herbs
Potato Salad with Mustard & Herbs

Hello everybody, it’s Brad, welcome to my recipe page. Today, we’re going to make a special dish, potato salad with mustard & herbs. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

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Potato Salad with Mustard & Herbs is one of the most well liked of current trending meals in the world. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. Potato Salad with Mustard & Herbs is something that I’ve loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can have potato salad with mustard & herbs using 8 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Potato Salad with Mustard & Herbs:
  1. Prepare 3 lbs Cambray potatoes
  2. Make ready 1/4 cup red wine vinegar
  3. Get 3-4 tbsp Dijon mustard (I recommend the one with whole grains)
  4. Get 1/2 cup olive oil
  5. Get 5 scallions
  6. Make ready 1/2 cup parsley leaves
  7. Make ready 1/2 cup fresh dill
  8. Get to taste salt and pepper

In a bowl, combine egg salad, mayonnaise, mustard, onion and salt. Classic Mustard Potato Salad is bursting with amazing flavors, and perfect for serving up at a backyard BBQ! Crispy, tender russet potatoes, soft eggs, crunchy onions and sweet relish all mixed with a mustard and mayo combination topped with green onions for garnish! This classic mustard potato salad is a MUST make.

Instructions to make Potato Salad with Mustard & Herbs:
  1. Place the potatoes in a large pot and cover with water. Bring to a boil and then cook uncovered until done (20-25 minutes). They're done when a knife slides easily in and out of a potato. Meanwhile:
  2. Chop scallions, parsley and dill (doesn't need to be too fine a chop). Combine.
  3. In a large bowl, whisk together mustard and vinegar. Then, very slowly (as if you were making mayonnaise), add the oil while whisking briskly (say that five times fast!). This creates a creamy emulsified dressing that makes all the difference in the world!
  4. Once the potatoes are done, drain them and rinse them with cold water to cool them down. Once at room temperature, cut them in halves. Combine with the dressing, mixing gently to coat them. Season with salt and pepper.
  5. Add the chopped herbs and scallions, combine. Transfer to a serving bowl and bask in its beauty!
  6. Serve and enjoy! (a nice cold beer is an excellent pairing)

Bring a large pot of salted water to a boil. Drain, place in a large mixing bowl and beat until smooth. The key to this potato salad is to dress the boiled potatoes while they're hot with the Dijon mustard dressing, this way, they will better absorb all the flavors. And for best results, allow the potato salad some time to marinate before serving. Boil potatoes in the peel with the whole eggs.

So that is going to wrap this up with this exceptional food potato salad with mustard & herbs recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!