Hello everybody, it is Louise, welcome to our recipe page. Today, we’re going to make a distinctive dish, beef burgers. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Serve on buns with your favorite condiments. These burgers are the best on the grill in the summertime. Jam-packed with all kinds of stuff!
Beef Burgers is one of the most popular of current trending foods on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. Beef Burgers is something that I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can cook beef burgers using 13 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Beef Burgers:
- Prepare olive oil
- Prepare 1 red onion, chopped and cooked
- Get 500 g minced beef
- Take 1 egg
- Get breadcrumbs
- Prepare 1 tbsp tomato ketchup
- Get 1 tbsp worchestershite sauce
- Prepare 1 tbsp dijon mustard
- Get salt
- Prepare 1 tsp oregano
- Take 6 burger buns
- Make ready cheese
- Get lettuce
Carefully roll the mixture into balls, each about the size of a tennis ball. These burgers taste best when made with beef that has a high fat-to-lean ratio. The higher percentage of fat helps keep the burgers moist, and gives them a better flavor. A lot of the fat will render off during cooking, so don't worry.
Steps to make Beef Burgers:
- Preheat the oven to 200C
- Mix together the onion, beef, egg, breadcrumbs, ketchup, Worcestershire sauce, mustard, salt and oregano in a bowl
- Separate into 6 even portions and mould into each portion in to a burger
- Heat a frying pan on a medium heat and sear the burgers on each side for 2 minutes on each side (this may need to be done in batches)
- Then cook the burgers in the oven for 6-8 minutes or until cooked throughout. For the last couple of minutes, add the cheese on top of the burger and let it melt.
- Stack the burger. First, the base of the burger bun, then lettuce, the burger/cheese and the burger top.
Leaner cuts of meat are dryer (you want a JUICY burger, people!), and don't have as much flavor. I like to use lean ground beef for burgers but they are dry if cooked well done which is needed for safety. this recipe makes burgers that are juicy and very tasty. I left out the italian seasoning because I didn't want them to taste like meatballs but otherwise followed the recipe. I cooked them in my air fryer and they were perfect. Make them your own with toppings such as cheese slices, sliced beefsteak tomatoes, raw red and white onion (also tasty when grilled), ketchup, mustard, pickles, jalapenos, mayonnaise, and Boston lettuce leaves.
So that’s going to wrap this up for this special food beef burgers recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
