Chef Lesego's Oxtail Stew
Chef Lesego's Oxtail Stew

Hey everyone, it is John, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, chef lesego's oxtail stew. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Chef Lesego's Oxtail Stew is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It’s simple, it is quick, it tastes yummy. Chef Lesego's Oxtail Stew is something that I have loved my entire life. They are fine and they look fantastic.

See great recipes for Chef Lesego's Oxtail Stew too! Someone's bae and I made a delicious storm in the kitchen one Sunday using one of Chef Lesego's recipes. Rabo Encendido aka Oxtail Stew is a very special dish.

To get started with this recipe, we have to prepare a few components. You can cook chef lesego's oxtail stew using 14 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Chef Lesego's Oxtail Stew:
  1. Get 1 kg Oxtail
  2. Take 1 cup plain flour
  3. Get 1 Large carrot (Roughly chopped)
  4. Make ready 1 Large onion (Roughly chopped)
  5. Take 1 handful Celery (Roughly chopped)
  6. Get 1 cup Brown Mushrooms (Quarter each mushroom)
  7. Get 1 can tomato puree
  8. Take 1 Tbs garlic (Chopped)
  9. Prepare 3 All spice berries
  10. Make ready 2 whole star anise pods
  11. Take 2 Cloves
  12. Get 2 tsp coriander seeds
  13. Get 2 tsp paprika
  14. Take 2 beef stock cubes

SINGAPORE - Relish this flavour powerhouse of a Chinese-style oxtail stew that is a breeze to cook. Most home cooks have at least one stew in their repertoire. If you are looking to refresh your list of signature dishes, this is one recipe to add to your collection. Deliciously rich oxtail stew recipe, with oxtails braised in red wine and stock, with onions, parsnips, and carrots.

Steps to make Chef Lesego's Oxtail Stew:
  1. Coat your oxtail with flour
  2. On medium heat, warm your pan/pot then add canola oil.
  3. Once hot, add your oxtail. Brown your oxtail.
  4. Set the oxtail aside once you're done browning it.
  5. Put your chopped vegetables in the same pan/pot. Fry them until soft. Then add your mushrooms. Fry for a few minutes.
  6. Add a can of tomato puree to your mix. Cook on high heat until the puree browns and thickens.
  7. Add garlic, 3 spice berries, whole star anise pods, cloves, coriander seeds and paprika. Cook for further minutes then add back the oxtail.
  8. Add to cups of beef stock and mix. Then add 1ltr of warm water and mix.
  9. Cover the pan/pot and let the oxtail simmer for 1 and half hours.
  10. Uncover the lid and let it simmer for 30 minutes uncovered.
  11. Serve.

Oxtail stew is thought to be an import from the Brits, who wanted their rich, hearty comfort foods even in the tropics. The Singaporean version tends to be. This Oxtail Stew from Delish.com is rich, SUPER flavorful, with fall-off-the-bone-tender meat and creamy butter beans. A true special occasion Additionally, if you're looking to make an authentically Jamaican-style stew, keep your eyes peeled for Scotch Bonnet peppers in your grocery store. This is probably my favorite way to eat oxtails.

So that’s going to wrap this up with this exceptional food chef lesego's oxtail stew recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!