Crispy cobbled beef
Crispy cobbled beef

Hey everyone, it’s Brad, welcome to my recipe site. Today, I will show you a way to make a special dish, crispy cobbled beef. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Start off by tossing the beef strips in cornstarch. Make sure the strips are coated evenly with cornstarch. In a saucepan, heat oil on high heat setting.

Crispy cobbled beef is one of the most popular of current trending meals on earth. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. Crispy cobbled beef is something which I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we must prepare a few components. You can have crispy cobbled beef using 10 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Crispy cobbled beef:
  1. Take 1.5 kg minced beef
  2. Take 1.5 kg pealed potatoes
  3. Take 1 large onion
  4. Take 1 tin chopped tomatoes
  5. Take To taste garlic
  6. Take To taste cheese
  7. Get Optional
  8. Get 500 ml gravy
  9. Take Handful peas
  10. Take Handful sweecorn

Marinating the beef is key for packing in great flavour into every single bite. This recipe is similar to Honey Pepper Beef Stir Fry - with the addition of the crispy beef! Mongolian Beef To get the beef extra crispy, you will need to coat the beef twice (after it has marinated). Instant Pot Beer Braised Beef: The entire meal would be ready in less than an hour and so tasty.

Steps to make Crispy cobbled beef:
  1. Thin cut the potato. I used a mandolin. Place the potato slices in cold water.
  2. Rinse the potato to remove excess starch.
  3. Chop the onion and add to a pan with the garlic and a dash of oil. Cook until the onion softens.
  4. Add the meat and cook until brown.
  5. Add the tomatoes, peas and sweetcorn. Also add the gravy if you are adding it.
  6. Simmer for 10 minutes. While the meat is simmering steam/boil the potato until the slices just start to go soft.
  7. When cooked, cool the potato by adding it to a bowl of water.
  8. Place a third of the meat in the bottom of a large oven dish. Cover with a layer of the par cooked potato. An option here is to cover the potato with cheese.
  9. Repeat twice more. Then cover the top layer with cheese.
  10. Place in the middle of an oven pre-heated to 200c. Cook for 30 minutes. Turn the oven down to 160c and cook for another 30 minutes. Until the top is crispy.
  11. Enjoy.

Grilled Orange Teriyaki Pork Chops: A perfect meal together. Crispy Baked Drumsticks: Oven-baked and super delicious. Love Potatoes as much as my family, enjoy my Instant Pot Mashed Potatoes. Don't skip this step as it helps ensure a crispy roast potato exterior. These crispy roast potatoes are perfect served alongside my vegan mushroom wellington.

So that is going to wrap this up for this exceptional food crispy cobbled beef recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!