Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, traditional rice crispy treats. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Traditional rice crispy treats is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. They are fine and they look wonderful. Traditional rice crispy treats is something that I’ve loved my whole life.
Instantly transport your breakfast table to the stadium or county fair! Peanuts and kettle corn add the perfect crunch to Rice Krispies®. In large saucepan melt butter over low heat.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook traditional rice crispy treats using 3 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Traditional rice crispy treats:
- Make ready 1/4 cup butter
- Make ready 1 bag of marshmallows
- Get 6 cup rice crispy cereal
I've tested many rice crispy treat recipes in my lifetime, and this is the best. Unlike traditional cereal bars, these contain NO butter, oil, marshmallows or white flour. These Healthy Rice Crispy Treats are a healthier alternative to the popular crisp rice cereal treat! The Best and Most Perfect Rice Krispie Treats recipe ever!
Steps to make Traditional rice crispy treats:
- Melt butter and marshmallows in a microwave safe bowl in the microwave for about two to three minutes
- Add rice crispy cereal and mix thoroughly
- Empty bowl contents into a glad casserole dish sprayed with non stick spray
Loaded with exact right amount of marshmallows for bakery style crispy treats! It's the best rice krispie treats recipe, because it's the perfect amount of marshmallow! Totally simple, gooey and buttery no bake recipe perfection! Adults and kids alike love delicious, chewy Rice Krispie treats. Create these tasty homemade snacks in only a few minutes with this easy recipe.
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