Elisa's Chicken Pot Pie
Elisa's Chicken Pot Pie

Hello everybody, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, elisa's chicken pot pie. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Elisa's Chicken Pot Pie is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. Elisa's Chicken Pot Pie is something which I’ve loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can have elisa's chicken pot pie using 12 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Elisa's Chicken Pot Pie:
  1. Get 1 Frozen Pie Crust
  2. Get 1 Can Homestyle Biscuits (Brings 10)
  3. Prepare 1 Can Cream of Chicken
  4. Get 1 Can Chicken Gravy
  5. Make ready 1 Cup French Style Cut Green Beans
  6. Take 1/2 Cup Diced Carrots
  7. Make ready 1/2 Cup Peas
  8. Take 2-3 Chicken Breasts, Cubed
  9. Make ready 1 Tbsp Minced Garlic
  10. Prepare 1/2 Cup Mozzarella Cheese
  11. Get to taste Salt and Pepper
  12. Get Dash Parsley, Oregano, Cumin
Instructions to make Elisa's Chicken Pot Pie:
  1. In a bowl, mix the chicken with salt, pepper, oregano, parsley and cumin and let it rest for about 1-3 hours.
  2. In a large sauce pan,add the chicken and cook.
  3. Then add the cream of chicken, chicken gravy, garlic, peas, carrots and green beans.
  4. Mix well and let it cool for about 5-7 minutes in medium heat. Stirring occasionally. Then turn off.
  5. In a oven dish, place the pie crust.
  6. Separate the biscuits and roll them flat.
  7. Place the chicken mix in the oven dish and top with the mozzarella cheese.
  8. Top with the flatten biscuits.
  9. Bake on 350°F until golden brown.
  10. Serve and enjoy!
  11. Check my spinach and green beans side… Perfect for this pot pie!

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