Shepard’s pie
Shepard’s pie

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, shepard’s pie. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Shepard’s pie is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It’s simple, it is quick, it tastes delicious. Shepard’s pie is something which I have loved my whole life. They are fine and they look fantastic.

Place in a medium saucepan and cover with cold water. Set over high heat, cover and bring to a boil. Shepherd's Pie recipes are traditionally done with lamb, but are great with any ground meat–turkey and beef being the most popular modern versions.

To get started with this recipe, we must prepare a few components. You can cook shepard’s pie using 10 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Shepard’s pie:
  1. Get 300 g potatoes (peeled and diced)
  2. Make ready 400 g beef mince
  3. Prepare 2 carrots (peeled and diced)
  4. Prepare 1 onion (diced)
  5. Make ready 1 pint good beef gravy
  6. Make ready 2 tsp garlic (minced)
  7. Take to taste Salt and pepper
  8. Take 1 tsp mixed herbs
  9. Prepare 1 tbsp marmite
  10. Prepare 2 tbsp plain flour

This easy shepherd's pie is a layered casserole of ground beef and veggies in a homemade gravy. It's topped with Cheddar cheese mashed potatoes. Shepherd's pie is traditionally made with a ground-lamb filling, but we make ours with ground beef. The sauce is really simple and flavorful, but the best part is the insanely fluffy mashed potato.

Steps to make Shepard’s pie:
  1. Brown mince off in a pan and drain excess fat. Meanwhile add potatoes to a pan of boiling water and boil until soft.
  2. In a saucepan add a little oil and fry off onion, carrot and garlic until softened. add salt, pepper, mixed herbs and flour stir well and cook for 1 minute. Add mince,marmite and gravy, stir well bring to the boil and then reduce to simmer for 20 minutes.
  3. Meanwhile mash the potatoes with a little milk and butter, season well. In a suitable dish layer the mince mixture then top with the mashed potatoes. Flatten out to create a smooth surface. Then score with a fork to make a pattern, sprinkle with grated cheese and bake at 190c for 45 minutes until golden brown.

In a large bowl, mash potatoes with sour cream. Add salt and pepper; set aside. In a large skillet, cook beef with onion and red pepper until meat is no longer pink and vegetables are tender; drain. Traditionally, shepherd's pie is made with lamb (hence the name). However, as the dish gained wider popularity outside of its native English homeland (where using beef would make this a cottage pie), beef became a common substitute, especially in America where it's more widely available than ground lamb.

So that’s going to wrap this up with this special food shepard’s pie recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!