Hey everyone, it is John, welcome to my recipe page. Today, we’re going to make a distinctive dish, fajita sunrise soup. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Fajita Sunrise Soup I love Chicken tortilla soups I began to make my own but I wanted to spin up the ingredients to match my taste profile. Season with and salt and pepper, to taste. Seafood soup style in red broth Azteca.
Fajita Sunrise Soup is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. They’re fine and they look wonderful. Fajita Sunrise Soup is something which I have loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can have fajita sunrise soup using 15 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Fajita Sunrise Soup:
- Get 8 oz Beef Chorizo
- Prepare 2 lb Boneless Skinless Chicken Breasts
- Prepare 1 Green Bell Pepper
- Get 1 Red Bell Pepper
- Prepare 1 Yellow Bell Pepper
- Make ready 1 White Onion
- Make ready 1 Jalapeño
- Get 1/2 bunch Cilantro Heads
- Prepare 1 tsp salt
- Get 1 tsp white pepper
- Prepare 1 tbsp ground cumin
- Prepare 1 tsp paprika
- Make ready 16 oz chicken broth
- Take 8 oz rotele pasta
- Prepare 4 cobs of corn
Yes you could also cook this Chicken fajita soup in the crock pot. To do so: Saute the onion and garlic first. Add to slow cooker with other ingredients up to and including chicken. Shred chicken, return to soup along with black beans, cooked rice, cilantro and lime.
Instructions to make Fajita Sunrise Soup:
- Thinly slice bell peppers and onions.
- Grill corn until slightly browned. Let cool and then cut the corn from the cob and add to crockpot.
- Add all ingredients into crockpot. Filling with water until near full. I cut my jalapeño length wise so heat and juice will absorb into soup.
- Set to low cook for 8-12 hours.
- During last 45 minutes, remove jalapeños halves from soup. Add the noodles.
- When finished shut off heat. Using forks, pull the chicken into shreds and mix up soup. Plate and serve.
Slow Cooker Creamy Chicken Fajita Soup. Creamy, delicious, tasty, and a little spicy (if you want), are all ways to describe this slow cooker creamy chicken fajita soup. I love having this quick and easy recipe on my menu for the week! The service is great, the drinks are good, and the food is delicious. I've been here more than five times, and every time it is a pleasant experience.
So that’s going to wrap this up for this special food fajita sunrise soup recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
