Easy Goya Champuru (Okinawan Stir Fry)
Easy Goya Champuru (Okinawan Stir Fry)

Hello everybody, it’s Louise, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, easy goya champuru (okinawan stir fry). One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Easy Goya Champuru (Okinawan Stir Fry) is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. They are nice and they look wonderful. Easy Goya Champuru (Okinawan Stir Fry) is something which I have loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook easy goya champuru (okinawan stir fry) using 11 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Easy Goya Champuru (Okinawan Stir Fry):
  1. Take 1 Bitter melon
  2. Make ready 100 grams Thinly sliced pork
  3. Get 1 block Tofu
  4. Take 1 to 2 tablespoons Olive oil
  5. Take 1 tbsp Sesame oil
  6. Make ready 1 tbsp Oyster sauce
  7. Prepare 1 tsp Soy sauce
  8. Make ready 1 Bonito flakes
  9. Take 1 tsp Salt
  10. Get 2 Eggs
  11. Make ready 1 tsp Dashi stock (powder)
Instructions to make Easy Goya Champuru (Okinawan Stir Fry):
  1. Cut the bitter melon in half lengthwise and take out the seeds. The pith can be eaten, but scoop them out if you don't like it.
  2. Cut into about 3 to 5 mm thick half-moons and sprinkle with salt.
  3. Wrap the tofu block in a paper towel and microwave for about 1 minute at 600 W and drain.
  4. Coat the pork with flour.
  5. Combine the eggs and dashi stock in a bowl and mix.
  6. Heat olive oil in a frying pan and add the tofu. Once it browns, flip it over and roughly crumble into pieces with a wooden spatula.
  7. Add the pork, bitter melon in that order and stir fry for about 1 minute over medium heat. Drizzle the sesame oil over it.
  8. Add the beaten egg mixture from Step 5 and mix 2 to 3 times. Add the oyster sauce and soy sauce, mix lightly and serve on a plate.
  9. Sprinkling lots of bonito flakes makes it really yummy.

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