Baked pork chop rice
Baked pork chop rice

Hey everyone, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, baked pork chop rice. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Baked pork chops with rice is an easy one-dish meal with plenty of flavor from caramelized onion mixed into the rice. Reviews for: Photos of Baked Pork Chops and Rice. Simply Oven Baked Pork Chops and Rice.

Baked pork chop rice is one of the most well liked of recent trending foods on earth. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. Baked pork chop rice is something which I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can have baked pork chop rice using 11 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Baked pork chop rice:
  1. Make ready 5 cup rice
  2. Make ready 2 each onions
  3. Prepare 10 garlic
  4. Take 50 grams butter
  5. Prepare 7 pork chop
  6. Take 2 large bottle of Prego tomato spaghetti sauce. (make sure is enough to cover the rice)
  7. Make ready 3 cup mushroom (Depends on how much mushrooms you want it)
  8. Get 1/4 cup rosemary
  9. Make ready 2 cup Mozzarella cheese (depends on how much cheese you want it)
  10. Prepare 5 tbsp soya sauce (optional)
  11. Make ready 1 dash salt

Whenever we go into any Chinese café (茶餐廳 Cha Chaan Teng ), she would. I love to cook, but I also love easy recipes like this one, which tastes like you fussed. Canned soup makes the dish creamy and In a bowl, combine the rice, soups and milk. Baked Pork Chop Rice is a popula dish in Hong Kong.

Instructions to make Baked pork chop rice:
  1. cook the rice in the rice cooker like you always do. Leave it aside to cool
  2. Tomato sauce: chop one onion and 4 garlic. Fry them with olive oil. slice mushroom then add it into the pan to stir fry.. once the mushroom is half cooked, pour in Prego tomato spaghetti sauce.. bring it to simmer then it off and leave it aside
  3. Pork chop: Marinate pork with soya sauce, salt, sugar and rosemary. leave it for at least 3 hours, best is overnight in fridge. Heat up the pan with oil, fry it till 80% cooked. Leave it aside
  4. Fried Rice: In another pan, put in butter. Once hot, put in the rest of the chopped garlic and onion. stir fry till golden brown. Add in rice and fry till golden brown. add salt for a little seasoning. turn off heat and put it aside
  5. Combine: Preheat oven till 200 Celsius. Line the baking tray with fried rice. Place the pork chop on top. Pour tomato sauce over. Spread Mozzarella cheese over and put it in the oven. Bake the rice till the cheese turn brown. Remove from heat and serve

Some of the restaurants or cha chan teng (Hong Kong's local cafes) serve the pork chop in tonkatsu style. Our easy one-dish pork chop bake is flavored with a Spanish-style tomato sauce. With Spanish-style flavors, these shoulder pork chops are baked to perfection with rice, peppers, and tomato sauce. It's a one-dish meal that is perfect for a busy day family dinner. These Easy Baked Pork Chops only require a few spices to really make them stand out.

So that’s going to wrap it up for this exceptional food baked pork chop rice recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!