Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, blackened salmon tacos with spicy avocado pear slaw. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Blackened salmon tacos with Spicy Avocado pear slaw is one of the most popular of recent trending foods in the world. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look wonderful. Blackened salmon tacos with Spicy Avocado pear slaw is something which I have loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can cook blackened salmon tacos with spicy avocado pear slaw using 6 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Blackened salmon tacos with Spicy Avocado pear slaw:
- Make ready 1/2 lb cabbage slaw mix
- Prepare 6 Serrano’s slices extremely thin
- Make ready 2 avocados small diced
- Prepare Juice of 1 1/2 to 2 lemons
- Make ready Marie’s coleslaw dressing
- Get Red pear thinly julienned (I used a mandolin)
Steps to make Blackened salmon tacos with Spicy Avocado pear slaw:
- Add all dry ingredient and then add the lemon and toss well
- Slowly add the dressing until your satisfied with the consistency. I make it creamy for my fish tacos.
So that’s going to wrap it up for this exceptional food blackened salmon tacos with spicy avocado pear slaw recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
