Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, creamy hashbrown casserole. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Creamy Hashbrown Casserole is one of the most popular of current trending foods in the world. It is easy, it’s quick, it tastes yummy. It is appreciated by millions daily. They’re fine and they look wonderful. Creamy Hashbrown Casserole is something that I’ve loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can cook creamy hashbrown casserole using 8 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Creamy Hashbrown Casserole:
- Prepare 1 package (32 oz) frozen hash brown potatoes, thawed
- Take 1 pound Velveeta cubed
- Get 2 cups (16 oz) sour cream
- Make ready 1 can (10 3/4 oz) condensed cream of chicken soup, undiluted
- Make ready 3/4 cup butter, melted, divided
- Prepare 3 tablespoons chopped onion
- Prepare 1/4 teaspoon paprika
- Prepare 2 cups corn flakes, slightly crushed
Instructions to make Creamy Hashbrown Casserole:
- In large bowl, combine the hash browns, cheese, sour cream, soup, 1/2 cup butter, and onion. Spread into a greased 13x9x2 in baking dish.
- Combine cornflakes and remaining butter, sprinkle on top.
- Sprinkle with paprika.
- Bake uncovered, at 350°F for 50-60 mins or until heated through.
- Garnish with savory if desired.
So that’s going to wrap this up for this special food creamy hashbrown casserole recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
