Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, indonesian potato croquette (kroket kentang). It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Indonesian Potato Croquette (Kroket Kentang) is one of the most popular of current trending meals on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. Indonesian Potato Croquette (Kroket Kentang) is something that I have loved my entire life. They are nice and they look wonderful.
Indonesian Potato Croquettes- (Kroket Kentang) Be the first to review this recipe. This recipe came from my mother-in-law who is Indonesian. My kids who love regular mashed potatoes really like this too.
To begin with this particular recipe, we must prepare a few components. You can cook indonesian potato croquette (kroket kentang) using 31 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Indonesian Potato Croquette (Kroket Kentang):
- Prepare 500 gram potato, peeled and cut into pieces
- Get 2 tablespoon powdered milk
- Make ready 1 egg yolk
- Take 1/4 pepper powder
- Make ready 1 teaspoon nutmeg powder
- Make ready 1 teaspoon margarine/ butter
- Get 1 teaspoon salt
- Make ready Oil for deep frying
- Make ready For filling:
- Get 200 gram ground beef/Chicken/pork
- Make ready 100 gram peas
- Make ready 50 gram carrots, cut into small cubes
- Make ready 4 cloves garlic, finely chopped
- Prepare 1 tablespoon shallots, finely chopped
- Make ready 1 tablespoon salted soy sauce
- Get 1/2 teaspoon pepper powder
- Take 1 teaspoon nutmeg powder
- Take 1/2 teaspoon sugar
- Get 1 teaspoon salt
- Take 50 ml water
- Get 100 ml fullcream milk
- Take 1/2 maizena/cornstarch
- Prepare 2 spring onions, finely sliced
- Get 2 tablespoon butter for sauting
- Make ready For wet coating:
- Take 2 eggs
- Take 2 tablespoon milk
- Take to taste Salt
- Prepare For dry coating:
- Prepare Plan flour
- Take Bread crumb
So the Indonesian and Indische version of the kentang croquette, differ quite significantly. Made with these ingredients, it becomes a Dutch Eurasian (Indisch) snack. Indonesian Potato Croquette (Kroket Kentang) Yummy, delicious and tasteful 😍👍. Most of my recipes are Indonesian🇲🇨 cuisine and I am just an ordinary housewife, have a hobby for cooking, but even though living in Australia doesn't make me discouraged to keep cooking dishes from my country Indonesia and special because my love for.
Steps to make Indonesian Potato Croquette (Kroket Kentang):
- Boil the potato until soft (you can easily pierce with fork). Mash it while it's hot using potato masher or using mixer. Add the milk powder and the rest of the ingredients. Stir to mix everything. Set aside to let it cool down
- Melt butter in a pan. Add in onions and saute until soft and fragrant. Add in meat, vegetable, and spices. Cook for another minute. Have a taste and season with salt. Add water and sprinkle in the flour. Cook until the filling is slightly thickened. Remove from the heat and let it cool down completely. Can be prepared one day ahead.
- Take about 1-2 Tbsp of potato dough and flattened it on your hand and make a little well in the middle. Fill with the filling (don't over fill or you will have trouble wrapping it up) and close it by molding the dough around the filling to form a croquette shape. Dip in eggs and then bread crumbs.
- Heat the oil, fry the croquettes until they are cooked and brown. And serve warm with your favorite side dish.
Kroket Kentang / Indonesian Potato Croquette. Seasoned mashed potatoes are filled with aromatic chicken fillings, breaded, fried and served with whole chili. Asian Appetizers Appetizer Recipes Dessert Recipes Desserts Potato Recipes Vegetable Recipes Finger Snacks Indonesian Cuisine Indonesian Food Traditional. Kroket Kentang / Indonesian Potato Croquette. Kroket Kentang / Indonesian Potato Croquette.
So that’s going to wrap it up with this special food indonesian potato croquette (kroket kentang) recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
