Hello everybody, it’s John, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, healthy southwestern stuffed peppers. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
Try This Easy Stuffed Bell Peppers Recipe With Just A Few Ingredients For A Tasty Meal. Stuff Ground Beef In Bell Peppers With Onions And Rice To Make A Delicious Weeknight Meal. Tasty Stuffed Bell Peppers Recipe W/ Lean Ground Beef & Prego® Marinara Sauce.
Healthy Southwestern Stuffed Peppers is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. Healthy Southwestern Stuffed Peppers is something that I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can have healthy southwestern stuffed peppers using 13 ingredients and 13 steps. Here is how you can achieve it.
The ingredients needed to make Healthy Southwestern Stuffed Peppers:
- Get stuffed peppers
- Prepare 8 large bell peppers, I like red or orange
- Take 1 lb lean ground beef/ 93% or leaner
- Prepare 1 packet knorr brand spanish rice
- Take 1 1/4 cup frozen corn, thawed
- Take 1 1/2 cup black beans, fresh or canned
- Take 1 garlic clove, minced
- Get 1/2 cup white onion, finely chopped
- Take 1 dried ancho pepper
- Get 1 tsp salt
- Make ready 1 tbsp olive oil
- Get 1 tsp chili powder
- Prepare 1 tsp smoked spanish paprika
Southwestern Stuffed Bell Peppers Jump to Recipe Classic Southwestern flavors, corn, rice, and lean ground beef make this rainbow of bell peppers a favorite, healthy dinner your whole family will enjoy. Low Carb Southwest Stuffed Peppers are a hearty and healthy dinner recipe made with ground beef, riced cauliflower, pepper jack cheese, salsa and flavorful Mexican spices. In a large saucepan or skillet, brown meat over medium-high heat until thoroughly cooked. Add tomatoes, onion, garlic, corn, and black beans to meat and mix until well combined.
Instructions to make Healthy Southwestern Stuffed Peppers:
- Soak the ancho pepper in the hottest tap water. Cover entire chili. Let soak 15 minutes to rehydrate.
- Wash and dry peppers. Cut the very top off and remove seeds. Be careful to leave pepper whole.
- Prepare Spanish rice according to package directions.
- Remove ancho from water after the 15 minutes. Cut off stem and cut lengthwise. Remove seeds. Now give it a medium dice cut. Set aside.
- In a large skillet over medium heat add oil.
- Add beef to pan and sprinkle with the salt. Brown beef until no pink shows. Break beef apart in skillet to resemble a crumbly texture. Remove from heat.
- In the same pan, Saute the onions for 4 minutes.
- Add garlic, cook 30 seconds.
- Turn off heat. Mix in the beef to the pan and add corn, beans, diced ancho pepper, cooked rice, chili powder and paprika.
- In a small roasting dish add whole peppers. Place them close together so they will stand up.
- Fill each pepper with the meat mixture. Cover with tin foil and bake at 350°F fahrenheit in a preheated oven.
- Cook covered for 30 minutes.
- Recipe by taylor68too.
Healthy Meals Monday: Healthy Southwest Stuffed Red Peppers. Stuffed peppers can absolutely be healthy, depending on what you put in them! Many stuffed peppers recipes use rice or another grain to add bulk to the filling, but you can easily use whole grains for this. Quinoa or brown rice are both great options. With a southwestern spin using salsa, black beans, corn, cilantro and savory spices, these stuffed bell peppers are a very healthy, hearty and perfectly easy to whip up on a weeknight.
So that’s going to wrap this up with this exceptional food healthy southwestern stuffed peppers recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
