Hey everyone, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, mixed greens and pomelo salad with passionfruit dressing. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Mixed greens and pomelo salad with passionfruit dressing is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. Mixed greens and pomelo salad with passionfruit dressing is something which I’ve loved my whole life. They are nice and they look wonderful.
See great recipes for Mixed greens and pomelo salad with passionfruit dressing too! See great recipes for Mixed greens and pomelo salad with passionfruit dressing too! Mixed greens and pomelo salad with passionfruit dressing Simple and very tasty.
To get started with this particular recipe, we must prepare a few ingredients. You can have mixed greens and pomelo salad with passionfruit dressing using 13 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Mixed greens and pomelo salad with passionfruit dressing:
- Take Dressing
- Make ready 1/4 cup passionfruit juice
- Take 1/2 cup olive oil
- Get 1 tbs vinegar (I recommend apple cider)
- Take 1 tbs lime juice
- Get 2 tbs honey
- Prepare 1/4 tsp salt
- Get Salad
- Prepare 1 1/2 cups lettuce
- Make ready 1/2 cup rocket
- Prepare 1/2 cup pomelo, chopped
- Prepare 1/4 cup toasted nuts (I used macadamia)
- Take 1/2 small shallot, thinly sliced
Shake the bottle to mix the ingredients well until the mixture is smooth. Mix all salad ingredients in a bowl and pour the dressing over it (as much as you like). Mixed greens and pomelo salad with passionfruit dressing Simple and very tasty. I loved it with macadamias for the tropical theme but cashews, pecans, and walnuts would work well too.
Instructions to make Mixed greens and pomelo salad with passionfruit dressing:
- For the dressing, heat the passionfruit juice in a small pan until almost boiling.
- Let cool, then combine with all other ingredients and blend thoroughly. Keeps in the fridge for a week. Shake before using.
- In a separate bowl, combine the salad ingredients.
- Pour dressing on salad and enjoy.
Serve with laffa or pita bread. Sliced Bosc pears, crumbled feta, and a mix of butter lettuce, spinach, and romaine make this salad special. Toast the walnuts for added flavor, and toss the salad with a mild white wine vinaigrette. Italian Leafy Green Salad "I thought it was delicious. Roasted Tomato Salad Mixed Green Salad with Fig-Yogurt Dressing The Good News Tossed with a healthy mix of lettuces such as arugula and watercress, this tangy-sweet dressing combines low-fat yogurt with vitamin K.
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