Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, (not cream of) potato soup w/carrots, cerleriac and fresh herbs. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
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(NOT cream of) Potato soup w/Carrots, Cerleriac and fresh herbs is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. (NOT cream of) Potato soup w/Carrots, Cerleriac and fresh herbs is something that I have loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can cook (not cream of) potato soup w/carrots, cerleriac and fresh herbs using 13 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make (NOT cream of) Potato soup w/Carrots, Cerleriac and fresh herbs:
- Make ready 200 g celery bulb
- Take 130 g pealed onion
- Take 40 g carrot
- Prepare 20 g virgin olive oil
- Get 1 kg cubed potatoes
- Prepare 10 g herb salt
- Make ready 5 g finely chopped parsley
- Make ready pinch oregano (dried is fine)
- Prepare 1 g estragon (dried is fine)
- Get 200 g diced/sliced carrots
- Take 900 g hot water (cold is fine)
- Make ready 1 tbs veggie broth powder (optional and to add for taste)
- Take pinch ground pepper
It is super quick and easy. This easy Potato Soup recipe is quick and easy to make on the stovetop, it's nice and creamy (without using heavy cream), and always so cozy and delicious! Then add the stock, milk and potatoes. Cook until the potatoes until softened, being sure to stir the soup regularly so that the bottom does not burn.
Steps to make (NOT cream of) Potato soup w/Carrots, Cerleriac and fresh herbs:
- With the help of a kitchen machine that can weigh and cook (e.g. thermomix=tmx) this recipe can be quickly made, but it's easy to follow should you be preparing everything manually and on stove (just more time consuming)
- Dice celeriac, one carrot, onion or in blender e.g. a tmx: 6sec speed5
- Sautee mix in heated oil or tmx: add oil and program varoma 4:30min speed spoon
- Add diced (rinsed, not necessarily pealed) carrots and (rinsed, half-pealed) potatoes to sauteed mix
- Add herbs, salt and pepper and water
- Now let come to a boil, stir and let simmer with lid on for about 10/15 minutes or till potatoes done. In tmx: 20min 100C reverse speed spoon (if you used cold water 25min)
- Length of time cooking potatoes will vary according to type you used and cube size which should depend on how big/small you like them best in a soup
- Try and adjust salt/pepper to your taste
- Serve with a bit of parsley and freshly ground pepper on top
Cream of celeriac soup Potato soup with cream Very good soup of celeriac, carrots and potatoes Jerusalem artichoke puree with herbs on a white plate Potato cakes with sour cream. Potato soup is definitely on the menu for this weekend, though… it's so frigid outside I've convinced myself that I need soup, specifically creamy Potato soup makes me dramatic, evidently. If you're in the midst of a cold spell yourself (or even if you're not) I think you're going to enjoy this creamy. Creamy Potato Soup - AMAZING simple comfort food made without cream-of-anything soups. Carrots, onions, potatoes, celery, bacon, butter There would be times that I would sit with a bowl of oatmeal in front of me and stir it and mix it and stare at it but literally not be able to take even one bite.
So that’s going to wrap it up with this exceptional food (not cream of) potato soup w/carrots, cerleriac and fresh herbs recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
