Red Beans and Rice
Red Beans and Rice

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, red beans and rice. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Red Beans and Rice is one of the most popular of current trending meals on earth. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. Red Beans and Rice is something which I have loved my entire life. They are fine and they look fantastic.

Red Beans and Rice - So thick, so creamy and so flavorful! The beans are cooked just right - perfectly tender, served with rice and smoky andouille sausage. But until then, I'll be making the creamiest red beans and rice on the daily.

To get started with this recipe, we have to prepare a few ingredients. You can have red beans and rice using 15 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Red Beans and Rice:
  1. Get main
  2. Make ready 1 each Polish Kebasa
  3. Get 1/2 cup onion, chopped
  4. Get 1 cup bell pepper, chopped (red, yellow, and green mix)
  5. Take 2 can red kidney beans
  6. Get 2 cup brown rice
  7. Take 3 1/2 cup water
  8. Take 3 tbsp butter
  9. Get seasonings
  10. Get 1 1/2 tbsp ground cumin
  11. Take 1 tsp paprika
  12. Prepare 1/4 tsp chili powder
  13. Take 1/4 tsp coriander
  14. Take 1 each garlic cloves, chopped
  15. Make ready 1 tsp worcestershire sauce

I tried Popeye's Red Beans and Rice for the first time a while back, but these beans are even better. They are so creamy and flavorful, with the perfect smoky Cajun spice! Red beans and rice is traditionally made with small red beans, but if you can't find them in your area, you can use red kidney beans (dark or light). You'll need one pound of dry beans for this recipe.

Steps to make Red Beans and Rice:
  1. Chop peppers and onion.
  2. Slice Polish Kebasa into 1/4 inch slices Cut each slice in half.
  3. Drain and rinse the two cans of kidney beans. Reserve liquid. Add enough water to make four cups.
  4. In a deep pot on the stove, over medium-high heat, melt butter.
  5. Once the butter is melted, put onion/pepper mix and sliced Kebasa into the pot. Cook until Kebasa starts to brown and onion/pepper mix gets tender.
  6. Add seasonings to mix, and let simmer for several minutes. Make sure the seasonings are mixed well.
  7. Add brown rice to the pot, mixing well, and let simmer for 5 minutes, stirring often.
  8. Add kidney beans and then the water/reserved liquids to the pot, stirring thoroughly. Turn up the heat and bring to a rapid boil.
  9. Once at a rapid boil, reduce heat to low-high, cover and let cook for 50 minutes or according to rice cooking instructions. Don't be tempted to lift the lid!
  10. Once rice is cooked, and liquid is mostly absorbed, remove from heat, fluff and let sit for five minutes.
  11. Note: You can use other types of rice. Just modify the cooking time in accordance to the instructions for the rice you choose. For extra heat, you can increase the chilli powder or add a dash or two of sriracha!

Soak the beans in water (make sure to use twice as much water as beans) overnight. Every Monday, you can find a pot of red beans and rice cooking in someone's kitchen in New Orleans. The food writer and New Orleans bon vivant Pableaux Johnson's house is no exception. Why red beans and rice on a Monday? As the apocryphal story goes, Mondays were traditionally laundry days, and women needed a dish that could You could make a quick version of red beans and rice with canned beans, but if you want really creamy texture and the best flavor, dried beans.

So that’s going to wrap this up with this special food red beans and rice recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!