Hello everybody, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, french onion burgers (mushroom & swiss or fully loaded bacon burgers). One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
French Onion Burgers Recipe photo by Taste of Home. In a large bowl, combine the mushrooms, onions, Worcestershire sauce and salt. Crumble beef over mixture and mix well.
French onion burgers (mushroom & Swiss or fully loaded bacon burgers) is one of the most well liked of current trending foods on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look wonderful. French onion burgers (mushroom & Swiss or fully loaded bacon burgers) is something that I have loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can have french onion burgers (mushroom & swiss or fully loaded bacon burgers) using 15 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make French onion burgers (mushroom & Swiss or fully loaded bacon burgers):
- Take 1 lb ground beef or 1/2 lb of ground beef mixed with 1/2 lb of venison
- Get to taste Salt, pepper and garlic powder
- Take 1 pack French onion soup mix
- Get Onion or brioche buns
- Get For onion Swiss burgers:
- Take 1/2 Vidalia onion sliced
- Get 1 cup mushrooms sliced
- Get 1 teaspoon butter
- Take 2 slices Swiss cheese
- Make ready For loaded bacon burger:
- Get 4 strips bacon cut in half
- Get Lettuce
- Make ready slices Tomato
- Make ready 2 slices American cheese
- Take Onion slices or toppings of choice
In this recipe, I top a beef patty with the trademark flavors of a great French onion soup—soft, caramelized onions cooked with tomato and red wine, and a healthy dose of melted Gruyere cheese. These extra juicy, perfectly cooked French Onion Burgers are topped with melted Gruyere cheese, caramelized onions, and are served over golden burger buns. Assemble the burgers on the buns with caramelized onions and arugula. I added mushrooms to the onions.
Steps to make French onion burgers (mushroom & Swiss or fully loaded bacon burgers):
- Mix ground beef with French onion soup mix and spices stated and cook.
- Sauté mushrooms and onions in butter about 7 minutes.
- Cook bacon.
- Place onions, mushrooms and Swiss cheese on top 2 burgers and place on brioche or onion buns. Top the remaining 2 burgers with cheese and bacon and toppings listed or toppings of your choice! Enjoy!
Place the burgers on top and then top with a tablespoon of the sauteed onions, followed by a tablespoon of the bechamel sauce. Ultra scrumptious French Onion Burgers are loaded with sweet caramelized onions and Gruyere cheese for the best combination of two favorite recipes. Put the butter and oil in a large non-stick frying pan. Slow-Cooker French Onion Shredded Beef Sandwiches. Grilled Sour Cream and Onion Burgers.
So that is going to wrap it up for this exceptional food french onion burgers (mushroom & swiss or fully loaded bacon burgers) recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
