Hey everyone, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, crab cakes w/ spicy avocado purée easy. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Crab Cakes w/ Spicy Avocado Purée EASY is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It is easy, it is fast, it tastes yummy. They are fine and they look fantastic. Crab Cakes w/ Spicy Avocado Purée EASY is something which I’ve loved my entire life.
Try The Original Old Bay Crab Cake Recipe For A Quick And Delicious Meal. Chesapeake Crab Cakes Loaded With Crab Meat. Great recipe for Crab Cakes w/ Spicy Avocado Purée EASY.
To begin with this particular recipe, we have to first prepare a few components. You can have crab cakes w/ spicy avocado purée easy using 18 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Crab Cakes w/ Spicy Avocado Purée EASY:
- Make ready Crab meat
- Take 2 cans crab meat
- Make ready 1 egg beaten
- Get 1/2 cup bread crumbs
- Make ready 1/4 cup small diced red peppers
- Prepare 1/4 cup small dice green pepper
- Prepare as needed Salt
- Prepare 1/2 tsp black pepper
- Get 1/2 tsp cayenne pepper
- Make ready 1/2 tsp old bay seasoning
- Make ready 1/2 tsp onion powder
- Take Avocado purée
- Prepare 2 avocado
- Get 2 tsp Lemon juice
- Prepare Salt
- Make ready 1/4 tsp cayenne pepper
- Make ready Coconut milk. Optional
- Take 1 tbsp vegetable oil for sauté pan
This is an EASY delicious recipe and it's beautiful Kevin Gibson.. Easy Baked Crab Cakes have no mayonnaise in them. Not that there is anything wrong with that. Maryland Style Lump Crab Cakes use a bit of mayo for binding and they are deeelicious!.
Instructions to make Crab Cakes w/ Spicy Avocado Purée EASY:
- Blend together your avocado,lemon juice salt and pepper. Add coconut milk for nice creamy texture. Set aside. Boom. All done with that part!
- Mix together all of the crab meat ingredients listed above. (crab, egg, bread crumbs, spices, peppers) Combine well
- Shape crab meat mixture To size of your choice. (We chose mini size)
- Heat A medium sized sauté pan with 1 tbsp vegetable oil. Once oil is hot sear both sides of crab cake to a nice golden color. Once you’re done searing, place cakes on a baking sheet or pan and finish the cooking process in the oven. About 10 mins
- Remove from oven. Plate then ENJOY with avocado purée. We paired the crab cakes with roasted Cauliflower. 😊
If you're not a fan of mayonnaise, you can play around with the type of mayo used (low-fat, olive oil based, vegan, etc.). However, there is another really good option. The spice mixture we used is top secret but you can use any spice you want!! Best Ever Crab Cakes "These are some of the yummiest crab cakes I have made! Maryland Crab Cakes II "The crab cakes were incredible!" - Barbara Gunn.
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