My Beef plus Veg kebobs. šŸ˜—
My Beef plus Veg kebobs. šŸ˜—

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, my beef plus veg kebobs. šŸ˜—. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Using the broiler lets you enjoy the taste of kebabs year-round; they are also great cooked on the grill.. Season beef with salt and pepper. Alternately thread beef, bell peppers, zucchini, and tomatoes onto skewers.

My Beef plus Veg kebobs. šŸ˜— is one of the most favored of recent trending foods in the world. It is simple, it’s quick, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. My Beef plus Veg kebobs. šŸ˜— is something which I have loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can have my beef plus veg kebobs. šŸ˜— using 10 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make My Beef plus Veg kebobs. šŸ˜—:
  1. Take 150 g Beef mince
  2. Prepare 1/2 Cup Oats
  3. Make ready 2 tbls Diced onion
  4. Make ready 1/2 Tsp dried sweet paprika
  5. Prepare 1/4 Tsp Cracked black pepper
  6. Prepare 2 mini sweet Peppers
  7. Prepare 1/2 Tsp mixed herbs
  8. Take 1 Egg
  9. Make ready 1/4 cup flour
  10. Prepare 1 dried veg stock

So this summer, you can find us at. Season beef with salt and pepper. Clean and lightly oil hot grill. The video below shows you exactly how I prep each of them.

Steps to make My Beef plus Veg kebobs. šŸ˜—:
  1. Mix all these ingredient in a bowl except flour,veg stock cuband egg.e stir with a spoon to mix.
  2. Next add the veg stock sprinkled all over add the egg mix and tbls flour.
  3. When all mixed add flour to a board and roll the meat into a sausage shape. Roll in the flour but not too much.
  4. Add to the fridge for an hour then add to a preheated oven 180Ā°C until all browned and cooked through. About 1-1+1/2 hours. Poke a skewer through them and serve immediately while hot.

Toss the vegetables in the marinade until well-coated, then thread them on skewers, as shown in the video. Made this last night - a huge hit! I marinated the beef (used tenderloin) and mushrooms separately. I too left out the extra salt and no one added salt at the dinner table. I also used separate skewers for the meet and vegetables so I could control the cooking a bit better - veggies cooked at medium and beef on high.

So that’s going to wrap it up with this exceptional food my beef plus veg kebobs. šŸ˜— recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!