Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, persian pan fired kebab with aubergine sauce کباب تابه ای با سس بادمجان. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
See great recipes for Persian pan fired kebab with aubergine sauce کباب تابه ای با سس بادمجان too! Great recipe for Persian pan fired kebab with aubergine sauce کباب تابه ای با سس بادمجان. There is variety of kebab in Iran along with different method of cooking ( grilled or pan-fried).
Persian pan fired kebab with aubergine sauce کباب تابه ای با سس بادمجان is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It is simple, it is fast, it tastes delicious. Persian pan fired kebab with aubergine sauce کباب تابه ای با سس بادمجان is something that I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can cook persian pan fired kebab with aubergine sauce کباب تابه ای با سس بادمجان using 15 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Persian pan fired kebab with aubergine sauce کباب تابه ای با سس بادمجان:
- Make ready 200 g ground beef
- Make ready 2 medium onions, finely diced
- Get 4 medium tomatoes, diced
- Take 1 bell pepper, cut into strips
- Get 1 Tsp turmeric
- Take to taste Salt- chili powder
- Take 1 baguette bread
- Make ready Oil or butter
- Get Ingredients for sauce
- Take 1 eggplant, peeled and cut into half
- Take 2 clove garlic, grated
- Make ready 5 Tbsp plain yogurt
- Make ready 1 Tbsp olive oil
- Take to taste Salt
- Take 1/2 lime or lemon juice
See great recipes for Persian Cucumber Yogurt (Mast-O-Khiar) too! جوجه کباب تابه ای (روش خانم گلاور) Kabob Koobideh (کباب کوبیده) is made with ground lamb or beef or a combination of the two. This is one of the most popular kabobs you can find on the streets of Iran.
Steps to make Persian pan fired kebab with aubergine sauce کباب تابه ای با سس بادمجان:
- Ingredients
- Heat the oil in a frying pan. Sauté the diced onions for 5 minutes. Add bell peppers and all spices. Let to fry for few minutes.
- Add ground beef, stir gently. Once the meat is browned.
- Add diced tomatoes and allow cooking just for 2-3 minutes. (no need to cook for long time).Taste and season if needed. Set aside.
- Peel of aubergine. Cut into half. Grill in the oven or on the stove and grill until rich brown. Cut it into small pieces. In a bowl with lemon juice and grated garlic, add chopped eggplant, olive oil and salt.
- Using a blender and make it puree and smooth. This sauce has a Smokey flavour and give wonderful taste to the kebab.
- Spread aubergine sauce all over the bread. Flatten a rich portion of kebab top of the sauce and serve it with fresh herbs such as: mint leaves, chives, radish, spring onions.1.
This Kabob is usually grilled over hot coals and is served in fancy restaurants and clubs, as well as in the little shacks scattered in any given recreation park. Meanwhile, Place tomato sauce or tomato paste into a glass and add saffron to it. Fill the glass with hot water and add it to the kebab until it almost covers the beef strips. Place all on a plate lined with thick kitchen paper to drain some of the excess oil. کباب Kabab/kebob is one of the great dishes for outdoor parties. There are a variety of kababs such as koobideh (ground meat kabab), barg (beef tenderloin), joojeh kabab (chicken) or fish kabab to name a few.
So that’s going to wrap this up with this exceptional food persian pan fired kebab with aubergine sauce کباب تابه ای با سس بادمجان recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
