Low-Carb Fajitas
Low-Carb Fajitas

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, low-carb fajitas. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Low Carb Steak Fajitas are tender, juicy and full of flavor! Best of all, this easy recipe comes together super quick and perfect for busy weeknights. I used cocktail shrimp for these low carb fajitas, but you may want to use ones with the tail end The reasons I left the end piece on the shrimp for these sheet pan low carb fajitas is because it looks.

Low-Carb Fajitas is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It’s simple, it is quick, it tastes delicious. They are nice and they look wonderful. Low-Carb Fajitas is something that I have loved my whole life.

To begin with this recipe, we must first prepare a few components. You can cook low-carb fajitas using 8 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Low-Carb Fajitas:
  1. Prepare 2 skinless chicken breasts
  2. Take 1 tsp ground cumin
  3. Take 1 cup fresh coriander
  4. Make ready dash fresh lemon juice
  5. Make ready 2 tbsp Nando's peri peri sauce (medium)
  6. Get 1 brown onion, diced
  7. Make ready 2 tomatoes, diced
  8. Get 1 iceberg lettuce

Nice low-carb fajitas are very easy to make. You will need fresh chopped onions and peppers along with steak, preferably skirt or sirloin. Then you will make homemade fajita seasoning using chili. On busy nights when spending time in the kitchen feels nearly impossible, sheet pan meals are my go-to!

Instructions to make Low-Carb Fajitas:
  1. Dice or cut into strips the 2 chicken breasts.
  2. Coat the chicken with cumin, coriander, lemon juice and peri peri sauce - set aside to marinade(can be done a few hours beforehand for a more intense flavour)
  3. Begin preparing the sides while the chicken marinades - dice tomatoes & onions, begin separating lettuce cusps.
  4. After the chicken has sat for 5-10 minutes begin to cook on medium heat in a frying pan until there is a slight char.
  5. Serve in a lettuce cusp with sides such as salsa etc - replace tasty cheese with cottage cheese for a healthier option.

What's not to love about tossing. An easy and calorie friendly approach to the classic Mexican Fajita dish [Chilli & Lime style]. These fajita substitute the flour tortilla for a lettuce. Low-Carb Fajitas Combo grilled tip sirloin beef tips grilled Cajun chicken onions and peppers with diced tomatoes lettuce cheese sour cream guacamole and salsa with Low-Carb whole grain tortillas. Hasselback chicken fajitas are the low carb way to enjoy the flavors of Mexico!

So that is going to wrap this up with this special food low-carb fajitas recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!