Loaded Potato Soup
Loaded Potato Soup

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, loaded potato soup. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Look no farther than this time-tested recipe for baked potato soup, which features a rich broth and all your favorite baked potato toppings. If you like loading your baked potatoes will all those delish dairy ingredients, then you'll love this soup recipe, too! Original recipe calls for only four slices of bacon, but I – being a little piggy.

Loaded Potato Soup is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They are fine and they look fantastic. Loaded Potato Soup is something that I’ve loved my whole life.

To get started with this recipe, we have to prepare a few components. You can have loaded potato soup using 9 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Loaded Potato Soup:
  1. Take 2 T olive oil
  2. Prepare 1-2 small dried chiles
  3. Get 1 garlic clove, minced
  4. Take 1 onion, chopped
  5. Prepare 3 c cauliflower florets
  6. Make ready 1 lb baby Yukon gold potatoes, larger ones halved or quartered
  7. Prepare 32 oz low-sodium vegetable stock
  8. Make ready 1 tsp salt
  9. Make ready 1 tsp black pepper

Loaded baked potato soup recipe is one of my very favorites! Loaded baked potato soup is perfect for adding on all of the toppings. Pile it on with cheese, bacon and green onions and you are good to go! This recipe for instant pot loaded baked potato soup starts with cooking potatoes.

Instructions to make Loaded Potato Soup:
  1. In large pot, heat oil, chile and garlic. Add onion and cook until tender.
  2. Add cauliflower, potatoes, broth, 2 cups water, salt and pepper. Bring to boil, reduce heat and simmer until potatoes are tender.
  3. Remove chile and puree soup in blender in batches until smooth. Return to pot and reheat.
  4. Serve with baked potato toppings!

I used red potatoes but you could also use yellow potatoes or Russet potatoes. Loaded potato soup is the ultimate cozy dinner idea, and this one is so easy to make! It's all that's great about a baked potato, remade as a healthy soup. When done, the tip of a paring knife. This loaded potato soup is made entirely in the slow cooker and tastes just like a loaded baked potato, yet is lightened up so you can have a guilt-free bowl!

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