Hello everybody, it is Jim, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, zucchini pasta with avocado pesto. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Zucchini pasta with avocado pesto is one of the most well liked of current trending foods on earth. It is simple, it is fast, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look fantastic. Zucchini pasta with avocado pesto is something which I have loved my entire life.
This spiralized zucchini pasta is tossed in creamy basil and avocado pesto to make a deliciously low carb and gluten-free dinner! Zucchini is soft enough to cut into perfect spirals, and its neutral flavor makes it great as a pasta substitute! And when topped with creamy avocado pesto…perfection.
To begin with this recipe, we must first prepare a few ingredients. You can cook zucchini pasta with avocado pesto using 10 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Zucchini pasta with avocado pesto:
- Prepare 1 zucchini
- Prepare 3 tbsp olive oil
- Take 1 ripe avocado
- Get Handful fresh basil leaves
- Prepare 15 pieces fresh oregano leaves
- Take 60 g pine nuts
- Make ready 3 tbsp fresh lemon juice
- Take to taste Salt
- Get to taste Black pepper
- Get 100 g parmesan cheese for topping
The avocado with pesto was a pleasant change, I used Morningstar vegetarian meatless chick'n strips in place of the chicken and it was very tasty. Spiralized zucchini pasta is a great way to sneak in extra veggies, and it's much more fun than simply opening a box of pasta! Zucchini Pasta Shrimp with creamy avocado pesto sauce. This zoodles-with-avocado-pesto recipe is quick and perfect for summer.
Steps to make Zucchini pasta with avocado pesto:
- With a veggie peeler slice the zucchini diagonally into thin slices. Then cut them diagonally again into spaghetti size strips. Of course if you have veggie spiralizer you are free to use it instead
- Put a little olive oil in a pan and fry the zucchini with a pinch of salt until cooked. Keep it warm.
- Make the avocado pesto: put the peeled avocado and olive oil,pine nuts, the fresh herbs,lemon juice and salt and pepper into a food mixer and mix it to a smooth paste.
- Serve the zucchini spaghetti with the avocado pesto and top it with the parmesan. Let me know if you re-created this recipe :D
Zucchini noodles with shrimp can be made vegan, with shrimp, or with chicken..with Pistachio Avocado Pesto recipe: This creamy, colorful dish is quick to make and full of skin-beautifying antioxidants like vitamin C from zucchini Add sea salt to taste. Mix pesto with zucchini pasta and top over thin strips of purple cabbage. Using a spiralizer, cut your zucchini into ribbons and set aside. This zucchini noodle pasta is made with spiralized zucchini noodles instead of regular carb loaded pasta. This clean eating shrimp zucchini pasta with avocado pesto alfredo is delicious and low carb!
So that is going to wrap it up for this special food zucchini pasta with avocado pesto recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
