Shrimp and Scallop with Mango Salad
Shrimp and Scallop with Mango Salad

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, shrimp and scallop with mango salad. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Shrimp and Scallop with Mango Salad is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. Shrimp and Scallop with Mango Salad is something which I have loved my whole life. They are nice and they look fantastic.

In a small bowl, combine oil and jerk seasoning. Place on salads; drizzle with dressing. Top with mango, avocado, radish, and scallop skewers.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook shrimp and scallop with mango salad using 12 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Shrimp and Scallop with Mango Salad:
  1. Make ready 1 bottle clam juice
  2. Get 8 oz sea scallops sliced to bite-size
  3. Make ready 8 oz 20 count shrimp shelled and cut in thirds
  4. Prepare 2 large mangoes
  5. Get 1 ⁄2 red bell pepper cut into one-quarter inch dice-about three-quarter of a cup
  6. Take 1 ⁄8 jalapeno pepper, seeded, minced, or to taste
  7. Take 1 tsp lime zest.
  8. Make ready Fresh lime from 1/2 squeezed lime
  9. Prepare 1/2 tsp freeze-dry mint or large pinch of dried
  10. Get 3 tbs olive oil
  11. Get salt and pepper
  12. Get Lime wedges

You may now, if you wish, cover the sea). Cut Avocados in half and remove the pit. In a separate salad bowl, mix the ingredients for the side salsa: mango, pineapple, tomatoes, red onion, and patis (fish sauce). Once cooked, place the scallops and shrimps on top of the salsa on a serving platter.

Steps to make Shrimp and Scallop with Mango Salad:
  1. Bring clam juice to a boil and add shrimp. Cover, reduce heat and simmer until firm, about 1-2 minutes Remove with a slotted spoon to a bowl.
  2. Add scallops and simmer until firm, about 2 minutes. Remove with slotted spoon the the shrimp, cover and refrigerate. Discard liquid.
  3. Slice the Mango's in half, remove the seed.
  4. With out piercing the skin, score the flesh in a checkered pattern.
  5. Turn inside out, save the best two for presentation and cut the others into cubes. Add the cubes to a bowl with the remaining ingredients except lime wedges. Add the shrimp and scallops and stir. Chill for about an hour.
  6. Turn inside out, save the best two for presentation and cut the others into cubes. Add the cubes to a bowl with the remaining ingredients except lime wedges. Add the shrimp and scallops and stir. Chill for about an hour.
  7. Place Mango half on the plate an spoon Shrimp/Scallop mixture next to it.
  8. Serve with lime wedges and a Riesling Wine.

Whisk lime juice, lime zest, chile peppers, and sugar together in a bowl until dressing is smooth. Combine shrimp, mango, cucumber, and mint in a bowl; add dressing and toss to coat. Divide the mango and avocado cubes evenly among the salad greens, scattering them on top. Add any pan juices from the scallops to the remaining vinaigrette, stir to mix, and then drizzle the vinaigrette on and around the scallops. Garnish the salads with the green onions and serve immediately.

So that is going to wrap it up for this special food shrimp and scallop with mango salad recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!