Fireball Chicken Curry
Fireball Chicken Curry

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, fireball chicken curry. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

In a medium size bowl, mix the liquor, honey, garlic, salt and pepper. Add the chicken and toss to a evenly coat. Remove the chicken, shaking off excess marinade.

Fireball Chicken Curry is one of the most popular of recent trending meals on earth. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. Fireball Chicken Curry is something that I’ve loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can have fireball chicken curry using 26 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Fireball Chicken Curry:
  1. Take 750 grams chicken
  2. Take 1 medium onion, chopped finely
  3. Prepare 2 small tomatoes
  4. Take 1 tbsp ginger-garlic paste
  5. Take 7 Thai chillies (4 chopped, 3 slit lengthwise)
  6. Take 1 medium potato, cut into roughly 1-inch cubes
  7. Make ready Chopped coriander as desired
  8. Take Mustard oil
  9. Prepare to taste Salt
  10. Get 6 dried chilli peppers
  11. Get 3 bay leaves
  12. Prepare 4 cloves
  13. Take 4 cardamom pods
  14. Make ready 1.5 inch cinnamon stick
  15. Take 1/2 tbsp turmeric powder
  16. Make ready 2 tbsp chilli powder
  17. Get 2 tbsp cumin powder
  18. Take 1/2 tbsp coriander powder
  19. Take 1/2 tsp garam masala
  20. Prepare 1/2 tsp ghee
  21. Get To marinate chicken
  22. Get 1/2 tbsp turmeric powder
  23. Get 1/2 tbsp ginger-garlic paste
  24. Get 3 tbsp yogurt or 5 tbsp kefir
  25. Make ready to taste Salt
  26. Take 1 tbsp mustard oil

Sprinkle generously with salt and pepper. In a large bowl, whisk together flour, milk, Fireball, egg, baking powder, sugar, cinnamon and salt. Remove from heat and set aside. Season both sides of the chicken with BBQ seasoning.

Steps to make Fireball Chicken Curry:
  1. Marinate chicken for at least 2 hours with turmeric, ginger-garlic paste, yogurt or kefir, and mustard oil.
  2. Head mustard oil in a kadai or deep pan, it should be enough to just submerge the onions. When the oil is hot, add bay leaves, dried chillies, cardamom pods, cloves, and cinnamon.
  3. Let the cardamom pods change colour, fry the 4 chopped green chillies, then add onions and salt, cook till soft and translucent.
  4. Add the ginger-garlic paste, and incorporate it into onions. Cook for half a minute.
  5. Add tomatoes, cover pan for 2 minutes, or until soft and mushy. Stir tomatoes till mashed.
  6. Add turmeric, chilli powder, cumin powder, coriander powder, and garam masala.
  7. Add potato cubes, cook for 2 minutes.
  8. Add chicken, and stir until outside of chicken turns white (partially cooked).
  9. Add hot water to pan, enough to cover the chicken. Top with the slit green chillies. Set the heat to medium low, and simmer 20 minutes or until the chicken is done.
  10. Drizzle a teaspoon of ghee, and garnish with chopped coriander. (And a green chilli or 2 if you’d like).

People either love or hate Fireball - there is no middle of the road. The quintessential cinnamon flavored whisky is basically Big Red gum in liquid form. Most commonly taken as a shot, or mixed. Pour in the Fireball Whiskey and stir together to combine. While the onions, garlic, and whiskey are simmering, in a medium bowl combine the ketchup, vinegar, Worcestershire sauce, brown sugar, salt, pepper, cayenne pepper, and hot.

So that is going to wrap it up for this special food fireball chicken curry recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!