Hello everybody, it is John, welcome to my recipe page. Today, we’re going to make a special dish, thai chicken curry. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Thai Chicken Curry is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. Thai Chicken Curry is something which I have loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can cook thai chicken curry using 14 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Thai Chicken Curry:
- Take 1 small Onion
- Take 1 stick Lemongrass
- Make ready 1 tbsp Oil
- Prepare 4 tsp Thai Curry paste (Red or Green)
- Make ready 4 large Boneless chicken breasts (cubes)
- Make ready 1 tbsp Fish Sauce
- Make ready 1 tsp Brown Sugar
- Get 1/2 cup Basil Leaves
- Get 1 can Coconut Milk
- Get 1 tsp Coriander
- Prepare Optional Veggies
- Take 1 each Red/Green Peppers
- Make ready 5 oz Bamboo shoots
- Take 1/2 cup Zucchini
Steps to make Thai Chicken Curry:
- Cut onions in slices. Thinly cut lemongrass.
- Sautee onion for 4 minutes. Add curry paste. Cook for a minute while stirring.
- Add chicken and stir until it is coated, and the outsides are cooked. Add lemongrass, fish sauce, brown sugar, basil leaves, and coconut milk. (Add other veggies)
- Bring to a boil then reduce heat. Simmer for 15 minutes, stirring every few minutes. Add Coriander. Serve over rice.
So that’s going to wrap this up with this exceptional food thai chicken curry recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
