Simple to Make Garlic Shoots Sansho Seed Stir-fry
Simple to Make Garlic Shoots Sansho Seed Stir-fry

Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a special dish, simple to make garlic shoots sansho seed stir-fry. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Simple to Make Garlic Shoots Sansho Seed Stir-fry is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It is easy, it is fast, it tastes delicious. Simple to Make Garlic Shoots Sansho Seed Stir-fry is something that I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can cook simple to make garlic shoots sansho seed stir-fry using 15 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Simple to Make Garlic Shoots Sansho Seed Stir-fry:
  1. Take 1 bunch Garlic shoots (cabbage, green peppers, any veggies are OK!)
  2. Take 10 cm Japanese leek (cut diagonally)
  3. Make ready 150 grams Thin pork cuts (beef also delicious!)
  4. Prepare 1 dash ○Salt and pepper
  5. Take 1 tbsp ○Katakuriko
  6. Make ready 1 tbsp ○Sake
  7. Get 1 clove Minced ginger
  8. Prepare 1/2 tsp - (to taste) Doubanjiang
  9. Take 2 tbsp Sesame oil
  10. Get 1 tbsp ●Oyster sauce
  11. Make ready 1 tbsp Shaoxing wine (if you don't have, cooking sake is fine)
  12. Take 1 tsp ●Soy sauce
  13. Get 1 tsp ●Miso
  14. Take 1 tsp ●Sugar
  15. Make ready 1 plentiful shake Sansho seeds (if you don't have any, regular sansho is fine)
Instructions to make Simple to Make Garlic Shoots Sansho Seed Stir-fry:
  1. Rub the ○ ingredients into the pork and set aside (the ○ katakuriko will absorb the water from the vegetables during cooking). Cut the garlic shoots into bite-sized pieces.
  2. Boil water in a small pan. Add a pinch of salt and a bit of vegetable oil (about 1 tablespoon). Boil the garlic shoots and drain.
  3. While boiling, if you coat the vegetables in oil, this shortens cooking time! It also helps to lock in their flavor. It also reduces the amount of oil used when cooking!
  4. Mix together the ● ingredients and set aside. Add sesame oil, ginger, and Doubanjiang to a frying pan and cook on medium heat. Once fragrant, add pork and cook.
  5. Add leek and garlic shoots, then add ● and mix together. Complete with a hearty shake of sansho pepper! Simple, right?

So that’s going to wrap it up for this special food simple to make garlic shoots sansho seed stir-fry recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!