Annie's Amazing Apple Pie
Annie's Amazing Apple Pie

Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, annie's amazing apple pie. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Annie's Amazing Apple Pie is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It is simple, it’s quick, it tastes delicious. They’re nice and they look wonderful. Annie's Amazing Apple Pie is something which I’ve loved my whole life.

To get started with this recipe, we must prepare a few components. You can cook annie's amazing apple pie using 16 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Annie's Amazing Apple Pie:
  1. Get 9 inch frozen pie crust ( or homemade if you wish)
  2. Take unsalted butter
  3. Take flour
  4. Take apple juice
  5. Make ready sugar
  6. Prepare brown sugar
  7. Get cinnamon
  8. Make ready apples peeled cored and SLICED thin n quartered
  9. Prepare FOR TOPPING
  10. Get flour
  11. Take sugar
  12. Make ready butter
  13. Get cinnamon
  14. Take FOR FRESH WHIPPED CREAM
  15. Prepare whipping cream
  16. Take sugar or to sweetness
Steps to make Annie's Amazing Apple Pie:
  1. Preheat oven to 425°F
  2. In large pot melt butter completely over medium heat, add flour stir to form a paste no clumps
  3. Add juice and sugars , cinnamon and bring to a boil
  4. Reduce temperature to a simmer then add apples mixing coating thoroughly
  5. Pour into unbaked frozen pie shells
  6. FOR TOPPING
  7. Mix all dry ingredients and cut in very cold butter to form crumb mixture
  8. Top each pie evenly with crumb topping
  9. Bake 15 min….cover lightly with aluminum foil….and reduce temperature to 350 for another 35-45 min until bubbling removing foil last 5-10 min to brown crumbs
  10. Put cream in bowl whip with electric mixer on low until soft peaks form then add sugar whipping a few more minutes until whip cream , do not over whip or you will end up with butter!!!
  11. Refrigerate everything until ready to serve
  12. I like this pie refrigerated over night so the filling firms n dosnt spill out when cutting, but agree w warm apple pie eaters everywhere, so i cool completely them heat up individual slices according to pie preference. LOL…ENJOY;)

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