Hello everybody, it is Jim, welcome to our recipe page. Today, I will show you a way to make a special dish, pan seared pork chop with mustard sauce and green peppers. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Pan seared pork chop with mustard sauce and green peppers is one of the most popular of current trending foods on earth. It is simple, it is quick, it tastes delicious. It’s appreciated by millions every day. They are nice and they look wonderful. Pan seared pork chop with mustard sauce and green peppers is something that I have loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can cook pan seared pork chop with mustard sauce and green peppers using 6 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Pan seared pork chop with mustard sauce and green peppers:
- Make ready 1 pork chop
- Prepare Green peppers
- Make ready Whole grain mustard
- Get Heavy cream
- Take Shallots
- Make ready Butter
Steps to make Pan seared pork chop with mustard sauce and green peppers:
- Pan sear pork chop in olive oil until 145 degrees
- Prepare sauce by sauté shallots in pan and add heavy cream and whole grain mustard and reduce
- Sauté peppers in s and p
So that’s going to wrap this up for this exceptional food pan seared pork chop with mustard sauce and green peppers recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
