Keto : RIBEYE w/ Wild Mushroom Cabbage Slaw. 5.5g Carbs
Keto : RIBEYE w/ Wild Mushroom Cabbage Slaw. 5.5g Carbs

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, keto : ribeye w/ wild mushroom cabbage slaw. 5.5g carbs. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Keto : RIBEYE w/ Wild Mushroom Cabbage Slaw. 5.5g Carbs is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It’s easy, it is quick, it tastes yummy. They are fine and they look wonderful. Keto : RIBEYE w/ Wild Mushroom Cabbage Slaw. 5.5g Carbs is something that I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook keto : ribeye w/ wild mushroom cabbage slaw. 5.5g carbs using 12 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Keto : RIBEYE w/ Wild Mushroom Cabbage Slaw. 5.5g Carbs:
  1. Take 1/2 head Savoy Cabbage
  2. Make ready 8 oz.. Ribeye
  3. Prepare 3 cloves Garlic (chopped)
  4. Make ready 1/2 Cup Wild Mushrooms
  5. Make ready 2 tbsp Salted Butter
  6. Take 3 tbsp Olive Oil
  7. Prepare 2 tsp Worcestershire
  8. Make ready 1 Green Onion
  9. Get 1 tsp Dried Oregano
  10. Take 1 tsp Dried Marjoram
  11. Take Pink Himalyan Salt
  12. Make ready Ground Black Pepper
Steps to make Keto : RIBEYE w/ Wild Mushroom Cabbage Slaw. 5.5g Carbs:
  1. In a frying pan add 1tbsp of Olive Oil and Chopped Garlic. Let it brown slightly. Add shredded or thinly cut Savoy Cabbage. Toss
  2. After about 4-5 minutes the cabbage will have cooked down somewhat. Move to side of pan. In same pan add Wild Mushrooms, 1tbsp of Salted Butter, Worcestershire Majoram and Oregano
  3. Let all cook, keeping the mushrooms and cabbage seperate but in same pan. Toss together for the last 3 minutes.
  4. In a seperate pan, heat 1 tbsp of Olive Oil and 1 tbsp of Salted Butter. Add Ribeye cook to desired temperature. Let meat rest for 5 minutes.
  5. Chop the Green Onions use as garnish. Salt and Pepper to taste.
  6. BON APPETIT!

So that’s going to wrap it up for this special food keto : ribeye w/ wild mushroom cabbage slaw. 5.5g carbs recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!