Maple Syrup Mushroom Pasta
Maple Syrup Mushroom Pasta

Hey everyone, it’s me, Dave, welcome to my recipe site. Today, we’re going to make a special dish, maple syrup mushroom pasta. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Maple Syrup Mushroom Pasta is one of the most well liked of current trending meals on earth. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. Maple Syrup Mushroom Pasta is something which I’ve loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we must prepare a few components. You can have maple syrup mushroom pasta using 9 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Maple Syrup Mushroom Pasta:
  1. Make ready some flavorless oil
  2. Take 1 shallot, finely diced
  3. Prepare 10-15 small button mushrooms, whole
  4. Make ready 2 tablespoons maple syrup
  5. Make ready 2 tablespoons Korean barbecue sauce
  6. Make ready (to taste) cayenne pepper, soy sauce, turmeric, herbes de Provence, black pepper, ground ginger
  7. Make ready 1 leveled spoonful of cornstarch dissolved in a little bit of water
  8. Make ready 1 chicken bouillon cube
  9. Make ready 200 g dried linguine
Steps to make Maple Syrup Mushroom Pasta:
  1. Fry the shallot in an oiled wok over high heat. Take out of the wok as soon as it gets golden brown and crispy
  2. Add some more oil into the wok if needed and fry mushrooms until lightly browned. Then, pour maple syrup over the mushrooms. Continue frying for a couple of minutes or until caramelized
  3. Set mushrooms aside leaving the sauce in the wok over medium heat. Next, thin out the sauce with water: add 2 tablespoons of water and the barbecue sauce
  4. In a small bowl, whisk together cornstarch and water. Add it to the wok while stirring. Add more water if the sauce gets too thick
  5. Season the sauce to your liking with soy sauce, ginger, cayenne, turmeric, herbes de Provence and pepper. Set aside
  6. In a pot of boiling water, add the bouillon and dried pasta. Cook until pasta is al dente. Drain
  7. Wipe out the wok then stir fry the pasta. Reheat the shallot and mushrooms with the pasta. To serve: divide the mushroom and shallot linguine between two plates, add the sauce on top and garnish with chives. Enjoy :)

So that is going to wrap it up for this special food maple syrup mushroom pasta recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!