Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, confetti cornbread salad. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Confetti Cornbread Salad is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. They are nice and they look wonderful. Confetti Cornbread Salad is something that I’ve loved my entire life.
Prepare cornbread according to package directions. In a large bowl, combine the corn, beans, tomatoes, peppers, onions, bacon, cheese and crumbled cornbread. In a small bowl, whisk the dressing ingredients.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook confetti cornbread salad using 13 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Confetti Cornbread Salad:
- Take 2 round pans cornbread (barely over cooked, so its a little dry
- Prepare 1 (8 oz.) Carton of sour cream
- Get 2 packs, dry ranch dressing mix
- Take 2 packs bacon (cooked and crumbled)
- Get 2 cans pinto beans (rinsed and drained)
- Make ready 2 can black beans (rinsed and drained)
- Make ready 2 cans corn (drained)
- Prepare 2 green bell peppers (seeded and diced)
- Take 2 green vidalia onions (diced)
- Prepare 3 bags velveeta cheese (shredded)
- Get 2 cups Hellman's mayo
- Get 4 tomatoes (seeded and diced)
- Prepare 2 yellow bell peppers (seeded and diced)
In large bowl, combine muffin mixes and cayenne pepper. Mix corn, tomato, bell pepper, celery, red onion, and garlic in a bowl. Pour ranch dressing over the corn mixture; stir. Prepare cornbread batter according to package directions; stir in one can of Mexicorn.
Steps to make Confetti Cornbread Salad:
- Prepare cornbread and allow to cool completely. Crumble into an oversized mixing bowl.
- Combine mayo and ranch dressing mixture, stir well.
- Add ranch mixture, bacon and remaining ingredients to the cornbread. Gently fold until all ingredients are combined.
- Cover and refrigerate until ready to serve.
In a large bowl, combine the crumbled cornbread, tomatoes, green pepper, onion and remaining corn. Mix sour cream, mayonnaise and salad dressing mix until blended. Crumble half the corn bread in the bottom of a large serving dish. Layer the beans with half of the tomatoes, green bell pepper, and green onions. Sprinkle with half the cheese, corn, bacon, and the salad dressing mixture.
So that’s going to wrap this up with this exceptional food confetti cornbread salad recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
