Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, veggiewreck casserole. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
VeggieWreck Casserole is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. VeggieWreck Casserole is something which I’ve loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can cook veggiewreck casserole using 12 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make VeggieWreck Casserole:
- Take 1 Cup cooked rice
- Make ready 5 zucchini cubed
- Prepare 3 carrots grated or shredded
- Get 2 celery chopped
- Make ready small onion chopped
- Get 1 can cream of mushroom
- Take 1 can cream of chicken(or chicken bouillon cube)
- Prepare 16 oz sour cream
- Prepare to taste salt, pepper, itailan seasoning, provence herbs, and turmeric
- Take dry stuffing cubes or bread crumbs
- Take 1 stick melted butter
- Take Shredded asiago cheese(optional)
Steps to make VeggieWreck Casserole:
- Cook rice to package directions
- Pre heat oven to 350°
- While rice cooks chop all your veggies and then saute with olive oil
- Combine veggies, rice, condensed soup, sour cream, and seasonings in large casserole dish
- Top with shredded cheese
- Top with stuffing or bread crumbs
- Pour melted butter on top
- Cook for 30 minutes until bubbly and the stuffing is browned
So that is going to wrap it up with this special food veggiewreck casserole recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
