Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, fish tacos with grits. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Fish Tacos with Grits is one of the most well liked of recent trending meals in the world. It’s simple, it is fast, it tastes yummy. It is appreciated by millions every day. They’re fine and they look wonderful. Fish Tacos with Grits is something which I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook fish tacos with grits using 43 ingredients and 25 steps. Here is how you can achieve it.
The ingredients needed to make Fish Tacos with Grits:
- Take Grits————–
- Get 1/2 stick butter divided
- Make ready 2 cup grits
- Get 8 cups water
- Take As needed hot sauce your favorite optional added individually
- Make ready 1 teaspoon salt
- Get Fish———————
- Get 2 pounds Swai Fish
- Prepare 3/4 cup all purpose flour
- Take 3/4 cup self-rising cornbread mix
- Take 1/3 cup cornstarch
- Take 2 teaspoon ground cumin
- Make ready 1 teaspoon salt
- Take 1 teaspoon ground black pepper
- Prepare Slaw——————–
- Prepare 1 pound shredded coleslaw mix
- Make ready 1/2 teaspoon sesame seed oil
- Prepare 1/4 cup honey
- Get 1-1/4 teaspoon kosher salt
- Prepare Avocado—————-
- Prepare 1 tablespoon diced onions
- Get 1/4 cup lemon juice or lime juice
- Take 1 large Hass avocado
- Prepare 1 teaspoon kosher salt
- Prepare 1/3 teaspoon chopped cilantro
- Get 1 teaspoon chopped parsley flakes
- Make ready 1/4 teaspoon granulated garlic
- Take 1/3 teaspoon onion powder
- Make ready Gravy————————
- Make ready 2/3 cup all purpose flour
- Get 3/4 stick butter
- Take 2 teaspoon granulated garlic powder
- Take 15 ounce can evaporated milk
- Take 1 cup milk
- Prepare 1/2 teaspoon kosher salt
- Prepare Tortillas—————————
- Prepare 2 cup all purpose flour
- Make ready 1 tablespoon baking powder
- Make ready 2 tablespoons lard
- Prepare 1 cup water
- Prepare As needed lard to grease the pan
- Take Oil——————
- Take As needed vegetable oil to fry in
Instructions to make Fish Tacos with Grits:
- Mix the ingredients for the tortillas.
- Boil the water with the salt. Slowly pour the grits into the boiling water. When the grits are almost done add the rest of the butter. Cover and let sit undisturbed for 15 minutes minimum.
- Knead into a ball. Let rest for 12 minutes. Then form 9 golf size balls.
- Take wax paper and oil then lightly flour the wax paper. Press each ball till the dough is flattened.
- Repeat again.
- Set wax paper on top
- Flatten it out if you don't have a tortilla press the you can use two pan bottoms.
- Grease the pan and heat. Also heat the oil for frying.
- Add the flatten dough.
- Turn as needed.
- When done move to paper towels. Repeat till done.
- Mix the flour, cornbread mix, and cornstarch together. Season the fish. Fry in the hot oil.
- Turn the fish as needed
- When done move to paper towels to absorb excessive amounts of oil. Repeat till done.
- Melt the butter
- Add the garlic mix well.
- Add the flour and cook the flour in the butter.
- Add the milk stirring constantly till it's thickened the way you want.
- Scoop out the avocado and mash it up and mix all the ingredients together.
- Mix the coleslaw ingredients together.
- It's ready.
- Spread some of the avocado mixture on the tortillas.
- Add some fish.
- Add slaw then the gravy
- Serve I hope you enjoy!!
So that’s going to wrap this up for this exceptional food fish tacos with grits recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
