Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, stuffed peppers. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Stuffed Peppers is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. Stuffed Peppers is something that I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can cook stuffed peppers using 10 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Stuffed Peppers:
- Prepare 1 lb ground chicken , turkey or ground beef
- Get 1 packages chicken, turkey or pork sausage
- Get 28 oz can of crushed tomatoes
- Make ready 1 box frozen spinach or bag fresh
- Get 2 cup rice white or brown
- Prepare 1/2 onion, chopped fine
- Get 2 clove garlic or to taste
- Get 4 peppers any colors, I like to mix
- Get 2 tbsp olive oil
- Prepare 1 shredded cheese-I like Parmesan and Mozzarella
Instructions to make Stuffed Peppers:
- Cut peppers either in half like boats or just the tops and clean out thoroughly. Wrap peppers in aluminum foil and bake for 15 minutes in a preheated 350° oven. Make rice, either bagged or in rice cooker…whatever works for you.
- Sauteed onion in olive oil until golden. Add garlic, ground meat and sausage. Cook until just browned.
- Add crushed tomatoes and heat through.
- Add spinach and cook until wilted.
- Put mixture into peppers (remove foil) and add cooked rice as well. Stuff peppers snuggly and add cheese to top.
- Bake for 20 minutes until bubbly. Serve hot. Can be made ahead and then baked for 30 minutes.
So that is going to wrap it up with this exceptional food stuffed peppers recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!