Another Southern Fried Chicken Recipe
Another Southern Fried Chicken Recipe

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, another southern fried chicken recipe. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Another Southern Fried Chicken Recipe is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They’re nice and they look fantastic. Another Southern Fried Chicken Recipe is something that I’ve loved my whole life.

Season chicken pieces with salt, pepper, and paprika. Southern Fried Chicken - classic Southern chicken recipe that is crunchy and crusty on the outside and juicy and flavorful on the inside; infused And oh, don't forget to pair this with another Southern staple, Buttermilk Biscuits. Yes, they do make a perfect combo.

To begin with this recipe, we must first prepare a few ingredients. You can cook another southern fried chicken recipe using 10 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Another Southern Fried Chicken Recipe:
  1. Make ready 1 whole fryer cut up… I save the thighs and backs for broth
  2. Prepare 2 cup buttermilk
  3. Prepare 2 tsp onion powder
  4. Get 1 tsp garlic powder
  5. Make ready 1 1/2 tsp ground paprika
  6. Take 3/4 tsp black pepper
  7. Take 2 tsp season salt
  8. Make ready 3 cup flour
  9. Get ** if you only want to cook wings..
  10. Take 6 chicken wings (my family likes wings only so i sometime just cook wings)

It's spiked with hot sauce and perfect alongside coleslaw. Add enough hot sauce so the egg mixture is bright orange. In another bowl, combine the flour and pepper. Season the chicken with the house. "Southern-style Fried Chicken cooked in an Air Fryer!

Instructions to make Another Southern Fried Chicken Recipe:
  1. Soak chicken in buttermilk for about 2 hours, this helps chicken stay moist and tender
  2. Put chicken in a mixing bowl. add the spices.. mix chicken and spices by hand and let sit while u season flour.
  3. You can put flour in paper bag or bowl. add 1/2 t salt, 1/4 t pepper, 1/2 t garlic powder.
  4. Shake bag to mix flour. put 2 pieces of chicken in bag at a time and shake to coat.. place coated wings on newspaper until you are ready to fry it.
  5. Put oil in skillet (I love cast iron). turn skillet on Med high until oil is hot. to check if it is ready put a pinch of flour in the oil and see if it sizzles or fries.
  6. Start placing pieces of chicken in grease. IF THE GREASE IS NOT HOT ENOUGH THE CHICKEN WILL ABSORB OIL AND B SOGGY!!!
  7. After the skillet is full, turn skillet to Med and cover.
  8. (my mom's secret) allow chicken to cook for 15 minutes on that side undisturbed. for thick chicken breast turn chicken over and cook for another 15 minutes. for wings fry about 10-12 min each side.
  9. I drain mine on newspaper but put a towel over it to allow moisture to stay in it.

ALWAYS lightly coat chicken with oil or butter. I'm a minimalist in the kitchen. Usually I can count on Taste of Home to provide good quality recipes. Enjoy Tom Kerridge's lighter version of southern "fried" chicken. Its mouth-watering secret is a low-fat buttermilk marinade and a crispy crumb packed with For the crispy coating, mix all the ingredients together in a shallow bowl.

So that’s going to wrap it up with this special food another southern fried chicken recipe recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!