Alfredo Meatball Lasagna with Pesto
Alfredo Meatball Lasagna with Pesto

Hello everybody, it’s Jim, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, alfredo meatball lasagna with pesto. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Alfredo Meatball Lasagna with Pesto is one of the most favored of current trending meals in the world. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look fantastic. Alfredo Meatball Lasagna with Pesto is something which I have loved my whole life.

So, as usual made up my own – Chicken Pesto Alfredo Lasagna with mushrooms and shallots recipe. Come along as I share my recipe for Pesto Chicken Alfredo Lasagna for all you garlic lovers! Le lasagne al pesto sono un primo piatto sostanzioso perfetto per la domenica: strati di sfoglia di pasta all'uovo, besciamella e pesto genovese.

To begin with this recipe, we have to first prepare a few components. You can cook alfredo meatball lasagna with pesto using 10 ingredients and 16 steps. Here is how you cook it.

The ingredients needed to make Alfredo Meatball Lasagna with Pesto:
  1. Get 48 ounces meatballs see my recipe for meatballs
  2. Make ready 2 tablespoons extra Virgin olive oil
  3. Take 2/3 cup dried basil Pesto see my recipe
  4. Take 1 quart cottage cheese
  5. Take 2 quarts Alfredo sauce see my recipe
  6. Take 1-1/2 cup extra sharp cheddar cheese shredded
  7. Prepare 6 ounces no bake lasagna pasta
  8. Prepare 1/3 cup grated parmesan cheese
  9. Prepare 1-1/2 cup mozzarella cheese shredded
  10. Get To taste smoked paprika optional

Cheese Lasagna Or Toasted Ravioli, Or Stuffed Shells, or Manicotti. Homemade meat sauce layered with melted cheese and creamy alfredo sauce. Fresh fillet of Atlantic Salmon glazed with Pesto, Olive oil & teriyaki sauce, served with Basmati rice. Chicken Meatball Alfredo is a delicious one-dish pasta meal that combines some of my favorite convenience foods.

Steps to make Alfredo Meatball Lasagna with Pesto:
  1. Preheat oven 350 degrees Fahrenheit
  2. Cook the meatballs frying in oil, and cook Alfredo sauce.
  3. Move meatballs to a paper towel
  4. Cook the second batch
  5. Layer the bottom of the pan with half the meatballs sprinkle with smoked paprika.
  6. Mix the parmesan cheese with the cottage cheese.
  7. Add half the Alfredo sauce
  8. Add a layer of pasta, and then cottage cheese.
  9. Now add the Pesto to the top of cottage cheese
  10. Next add a layer pasta
  11. Add rest of meatballs I cut these meatballs in half for better coverage
  12. Add the rest of Alfredo sauce, and sprinkle with smoked paprika.
  13. Add the shredded cheese
  14. Bake in oven for 60 minutes
  15. Let rest 15 minutes
  16. Serve, I hope you enjoy!

It's rich, hearty, and a family favorite. The secret ingredient is cream cheese! They're great over pasta or in a meatball sub. Mama's Meatball has specialized in creating seasonal menus by using only the finest and freshest ingredients. We have vast experience in creating exceptional environments with a full service catering for weddings, special events, holiday parties, corporate engagements & gatherings of any size and.

So that is going to wrap this up with this special food alfredo meatball lasagna with pesto recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!