Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, jamaican turn corn meal and steamed fish head. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Jamaican turn corn meal and steamed fish head is one of the most well liked of recent trending meals on earth. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. Jamaican turn corn meal and steamed fish head is something that I have loved my whole life.
Add sugar and cornmeal to boiling water and salt and remove d scallion before putting in the cornmeal. Here's another steamed fish video folks! The wifie just love making me some good healthy Jamaican food every now and then.
To get started with this recipe, we must first prepare a few components. You can have jamaican turn corn meal and steamed fish head using 18 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Jamaican turn corn meal and steamed fish head:
- Prepare 2 lb cornmeal
- Take 5 cup boiling water
- Get salt
- Get 1 bunch scallion
- Make ready 3 tbsp brown sugar
- Take 2 lb fish head
- Get 2 bunch thyme
- Take 3 cup carrot
- Make ready 1 cup vegetable oil
- Prepare 1 envelope chicken seasoning
- Take 1 envelope fish seasoning
- Make ready salt
- Take 1 1/2 stick butter
- Prepare 1 cup water
- Make ready 1 head onion
- Get 2/3 stick butter
- Get 2 cup ketchup
- Make ready 1/2 cup vegetable oil
Turn cornmeal is a classic Jamaican dish. The original recipe is refined cornmeal cooked in coconut milk. I diverted a bit from the original recipe by adding mixed vegetables to mine. Turn cornmeal is ideal with steamed fish and okras or curry chicken.
Instructions to make Jamaican turn corn meal and steamed fish head:
- Season fish with
- Add sugar and cornmeal to boiling water and salt and remove d scallion before putting in the cornmeal
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