Hello everybody, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, slightly different deviled eggs. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Slightly Different Deviled Eggs is one of the most popular of current trending meals in the world. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Slightly Different Deviled Eggs is something that I’ve loved my entire life.
Drain the eggs and run under cold water to cool slightly. Let's start the week off with a classic. While Monday morning might have you reaching for a peach bellini kind of classic, I have something slightly different for you today: the best deviled egg recipe that I have in my repertoire.
To get started with this particular recipe, we must first prepare a few components. You can cook slightly different deviled eggs using 5 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Slightly Different Deviled Eggs:
- Get 1 dozen eggs
- Get 2 tbsp capers
- Prepare Juice of 1 lemon
- Get 1 tbsp fresh ground pepper
- Prepare 1 tsp salt
Drained and rinsed canned black-eyed peas, minced pickled jalapeño peppers, and fresh cilantro leaves top these flavor-packed eggs, giving the typical deviled egg a different complexity. Place eggs in a saucepan; cover with water. Remove eggs from hot water, cool under cold running water, and peel. You can still keep your signature ingredients, but adding butter gives your eggs a smoother texture and a slightly sweet bite.
Instructions to make Slightly Different Deviled Eggs:
- Get a steamer goin strong. Make sure it's big enough to accommodate all of your eggs.
- When you've got plenty of steam going, arrange your eggs inside and set a timer for 10 minutes.
- Get a bow of ice water ready.
- At the 10 minute alarm, move your eggs to the ice water. You can clean up your steamer and put it away while you're waiting for the eggs to cool.
- Add about 1/2 inch of water to a large mason jar. When your eggs are cool, place them, 2-3 at a time in the jar, cap it off, and shake it gently to crush the shells. Work through your whole batch of eggs.
- Now carefully peel and rinse your eggs. This is always a craps shoot. There are a million tricks out there for making perfect, easy-to-peel hard boiled eggs. Some of them work… Some of the time… I think it's mostly got to do with luck and care. I do think steaming helps, and shocking them in ice water, but no guarantee.
- Now you've got the 12 perfectly cooked, perfectly peeled hard boiled eggs, right? Slice each in half lengthwise and pop the yolks out into a bowl.
- Add the remaining ingredients to the yolks and mix with a fork. You just want to break up the yolks and disperse the ingredients evenly. The mix should stay kinda chunky.
- Make any seasoning adjustments you need, then spoon a bit of this mix into each egg white. Add a little sprinkle of smoked paprika and send 'em out.
Why butter makes all the difference. Adding a few tablespoons of butter to your favorite deviled eggs recipe will give them a creamy texture while helping the structure hold up. Notes: Yield could vary if molds are slightly different size than mine. I did have just a little bit of Jell-O left after filling each of my mold containers so just put it in a small cup. The deviled egg: A potluck staple.
So that is going to wrap it up for this special food slightly different deviled eggs recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
