Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, stuffed peppers. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Place the rice and water in a saucepan, and bring to a boil. In a skillet over medium heat, cook the beef until evenly browned. Add the garlic and zucchini and cook for another minute.
Stuffed Peppers is one of the most favored of recent trending foods on earth. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. Stuffed Peppers is something which I’ve loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can cook stuffed peppers using 11 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Stuffed Peppers:
- Prepare 2 x large red pepper bell's
- Make ready 2 x tbs Olive oil
- Make ready 1 x tbs Soy sauce
- Get 4 x Garlic cloves
- Prepare Half small Onion
- Take 400 g Ground beef
- Get Half tbs Cumin
- Take 2 x tbs Chili powder
- Take 1 x ts(small spoon!) Himalayan Salt or other fine salt
- Get 1 x ts Rosemarry
- Take 1 x ts Black Pepper
In a large skillet over medium heat, add the. Serve colourful, flavour-packed stuffed peppers for a light Mediterranean-style supper. Choose from a range of fillings, including meat and vegetarian options. I started preparing stuffed peppers only because my husband loves them so much.
Steps to make Stuffed Peppers:
- Prep - Slice your onions and garlic Small
- Mix the beef with onion's garlic and all the other ingredients in a bowl
- Cut off the top of the pepper bell and remove the inside
- Stuff as much beef mixture as you can
- Place into hot oven at 180c for approx 45 minutes
- Eat. Enjoy!
I was surprised to discover how much I enjoyed them, too. I prefer yellow or red bell peppers for mine, since they have a sweeter, milder flavor than green. —Tami Kuehl, Loup City, Nebraska Coat a large baking dish with cooking spray; set aside. Cut tops off bell peppers; set tops aside. Using a paring knife, carefully remove the membranes and seeds from bell peppers. Place cut side up in a pyrex or other oven-proof casserole.
So that is going to wrap this up with this exceptional food stuffed peppers recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
