Hello everybody, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, the bacon cheddar potato soup. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
There has been a creamy curried potato soup, a sweet potato soup with miso and ginger, and a roasted garlic and potato soup. If you already have a few baked potatoes and some cooked bacon in the fridge, this dish comes together in less than five minutes. I received a Vitamix for Christmas and have been using it several times a week.
The Bacon Cheddar Potato Soup is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. They’re nice and they look fantastic. The Bacon Cheddar Potato Soup is something which I’ve loved my entire life.
To begin with this recipe, we must first prepare a few components. You can have the bacon cheddar potato soup using 13 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make The Bacon Cheddar Potato Soup:
- Get 8 medium Potatoes
- Make ready 3 cup water
- Get 1 1/2 cup chicken broth
- Prepare 1 stick unsalted butter
- Take 1 medium onion, chopped
- Make ready 1 tsp ground black pepper
- Prepare 1 tsp sea salt
- Get 2 tsp crushed basil leaves
- Make ready 1 tsp crushed red peppers
- Make ready 2 cup milk
- Prepare 3 tsp flour
- Get 5 oz bacon crumbled
- Make ready 8 oz sharp cheddar cheese
Top servings with bacon, green scallion pieces. (Did I mention this soup has Cheddar cheese and bacon?) Once the potatoes are fully cooked, purée the potato-broth mixture with an immersion blender until smooth or transfer to a food processer in batches and blend until liquified, returning to the pot when finished. Bacon, onions, potatoes, and cheddar - this soup is a liquefied version of a twice-baked potato. Here's a recipe I created as an alternative to plain potato soup. Melt butter in a medium saucepan.
Steps to make The Bacon Cheddar Potato Soup:
- Cut and cube potatoes evenly. Put in to your pot. Also add your chicken broth, onion, butter, sea salt, black pepper, basil, crushed red peppers and water.
- Bring to a boil till potatoes are tender. Stirring occasionally. Once tender put to a simmer.
- Now in additional bowel add milk and flour. Stir till smooth. Add mix, bacon and cheese to simmering pot. Stir well and let simmer for abut 10 minutes. Stirring occasionally.
- Now it's ready. Enjoy. I make mine with 2 teaspoons of crushed red peppers for more of a kick. For those of you who like spice. I get about 3 quarts out this recipe.
Slowly blend in flour with a wire whisk until thoroughly blended. This cheesy potato soup is one of the most requested recipes that I make. It tastes like a loaded baked potato has exploded in your mouth. Is there anything better than potato Cheddar and bacon soup? With fall just around the corner this will be perfect.
So that is going to wrap it up with this special food the bacon cheddar potato soup recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
