Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, guacamole. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Mix in onion, cilantro, tomatoes, and garlic. There's spice from jalapeños, tang from lemon or lime juice and extra flavor from add-ins like garlic, red onion and cilantro. In addition to its use in modern Mexican cuisine, it has become part of international and American cuisine as a dip, condiment and salad ingredient.
Guacamole is one of the most well liked of current trending foods in the world. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. Guacamole is something that I have loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook guacamole using 9 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Guacamole:
- Take 4 avocadoes
- Prepare 2 tomatoes
- Get 1/2 cup onion (preferably yellow onions)
- Take 1 clove garlic
- Get 1/3-1/2 cup cilantro (aka coriander or Chinese parsley)
- Take Juice of 1 big lime, or 2 small limes
- Make ready 1/2 tsp salt
- Get 1/4 tsp cayenne pepper
- Prepare Dash paprika (optional)
To cut the avocados, run a knife around the avocado (from top to bottom) and twist in half. Pull out and discard the pit. Using a spoon or your thumb, remove the flesh and place into a medium-sized bowl. This is the BEST guacamole recipe as it's is simple to make and uses fresh, high quality ingredients.
Instructions to make Guacamole:
- Chop up the onions. (Tip: leave the root while chopping to avoid crying) Finely mince the garlic.
- Dice the tomatoes, taking out the watery seedy parts.1. To prepare the avocadoes, rotate the knife through half the avocado, split into half, remove the seed carefully by slotting the knife into the seed from the top or the middle and wedging it out. Peel off the skin by hand, scraping out leftover bits. Remove brown parts from avocadoes as much as possible and dice the avocadoes.
- Finely chop up the cilantro last. (Chop the ingredients in this order for a cleaner cutting board)
- Put the diced avocadoes into a mixing bowl. Squeeze the lime and pour the salt onto avocadoes. Mash with a potato masher or fork until smooth, or a little chunky depending on your tastes. Add cayenne pepper (and a dash of paprika if desired) and mix. Taste the guacamole at this point in case you want more salt or spices.
- Add garlic, onions and cilantro and mix.
- Alternatively, you could pound the onion, garlic, cilantro together in a mortar and pestle, as well as the avocado separately
- Lastly, add tomatoes and mix. Season to taste. Let the guacamole rest in the fridge for half an hour.
- To store, refrigerate with a layer of cling film to prevent oxidation and browning.
Authentic guacamole doesn't contain fillers and unnecessary ingredients. All you need is avocados, onion, tomatoes, cilantro, jalapeno pepper, lime juice, garlic and salt. Destone the avocados and scoop the flesh onto the board. Start chopping it all together until fine and well combined. Everyone in my family has a weak spot for homemade guacamole.
So that’s going to wrap it up for this special food guacamole recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
