Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to make a special dish, burger and black beans. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Quick and easy black bean burgers, spiced up with chili sauce, cumin, garlic and chili powder. First, you must rinse the black beans and dry them off before mashing them. Second, you must strain the onion, garlic and pepper mixture through a fine strainer to remove any excess water.
Burger and Black Beans is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. They’re nice and they look wonderful. Burger and Black Beans is something which I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook burger and black beans using 12 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Burger and Black Beans:
- Prepare 2 tablespoons mayonnaise
- Get 1/3 pound ground sirloin
- Prepare 30 ounces canned black beans 2 15 ounce cans
- Get 2 shishito savory peppers
- Prepare 1/2 can water
- Take 1/2 teaspoon granulated onion powder
- Prepare 1/2 teaspoon granulated garlic powder
- Make ready To taste salt
- Take 1 tablespoon Heinz chili sauce
- Get 1/3 teaspoon ground cumin
- Get 1/4 cup parsley
- Make ready To taste green onion
The hearty patties are charred on the outside, tender in the middle, and packed with bold, smoky flavor. Black bean burgers with bold southwest flavors, wholesome beans, and made with ease in a food processor or blender. Add extra flavor to each vegetarian patty using your favorite toppings and spreads. These black bean burgers have a complex, satisfying flavor and robustly meaty texture that even devout carnivores will love (seriously, try them with bacon on top).
Steps to make Burger and Black Beans:
- Add the ground sirloin to a pot and brown till crisped.
- Rinse the peppers remove the seeds and stem tops. Chop finely.
- Add the peppers to the sirloin. Then add the spices except parsley.
- Add the beans and half can of water and chili sauce. Bring to a simmer then add the mayonnaise. Stir in well bring to a simmer then add the parsley. Let simmer 15 minutes.
- Slice the green onion
- Serve I hope you enjoy!
Whether you're vegetarian or not, this black bean burger recipe will hit every spot. Made with black beans, oats, onion, and carrots, and spiced up with cumin, coriander, and cayenne, this burger is so good you'll wonder whether you. I gosh darn love a good meatless burger. But I also love meatless burgers. And I know in my heart that those two things can coexist.
So that is going to wrap it up for this exceptional food burger and black beans recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
