Brad's southern boil with a pacific nw flair
Brad's southern boil with a pacific nw flair

Hey everyone, it is Jim, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, brad's southern boil with a pacific nw flair. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

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Brad's southern boil with a pacific nw flair is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They are nice and they look fantastic. Brad's southern boil with a pacific nw flair is something which I have loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have brad's southern boil with a pacific nw flair using 13 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Brad's southern boil with a pacific nw flair:
  1. Take 2 andouille sausages
  2. Make ready 2 linguiça sausages
  3. Take 8 medium red potatoes
  4. Get 6 ears fresh corn on the cob. Broke in half
  5. Get 4 lbs large prawns
  6. Make ready 2 dozen medium oysters
  7. Take 4 lbs mussels
  8. Make ready 4 lbs manila clams
  9. Take 3 dungeness crabs, cleaned and broke in half
  10. Make ready 4 lbs king salmon fillet, debone and cut into chunks
  11. Prepare 1 bag Louisiana boil seasonings for 20 lbs
  12. Prepare Butter
  13. Make ready Lemon wedges

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Instructions to make Brad's southern boil with a pacific nw flair:
  1. I used a large crab cooker or turkey fryer.
  2. Boil half a pot full of water. Add boil seasonings and stir to dissolve.
  3. Add potatoes. Boil until potatoes start to get tender.
  4. Add oysters, clams, mussels, and prawns. Boil 2 minutes. Add crab with this step if not precooked.
  5. Add sausage and corn. Cook 2 minutes.
  6. If crab is precooked, add it now. Add the fish. Do not stir. Cook for 2 to 4 minutes until fish gets flaky.
  7. Remove boil from heat. Drain liquid.
  8. Place a large sheet of butcher paper over a table. Spread boil out over table.
  9. Serve with melted butter and lemon wedges. Feast and enjoy.

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