Veggie Loaded Tater Tot Casserole
Veggie Loaded Tater Tot Casserole

Hello everybody, it’s Drew, welcome to our recipe page. Today, we’re going to make a distinctive dish, veggie loaded tater tot casserole. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Add the mozzarella cheese and stir until melted. Turn off the heat and arrange the tater tots on top of the vegetable mixture. Frozen tater tots, Cheddar cheese, ground beef, and cream of mushroom soup combine for a comfort food classic in this recipe.

Veggie Loaded Tater Tot Casserole is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It is easy, it is fast, it tastes yummy. They’re nice and they look wonderful. Veggie Loaded Tater Tot Casserole is something which I have loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can cook veggie loaded tater tot casserole using 13 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Veggie Loaded Tater Tot Casserole:
  1. Make ready 1 1/2 lb lean ground beef
  2. Get 1 zucchini, diced
  3. Get 1 Bell pepper, diced
  4. Prepare 1 carrot, shredded (excess water removed)
  5. Take 1 onion, chopped
  6. Prepare 2 garlic cloves, minced
  7. Prepare 1 packages frozen tater tots
  8. Prepare 3/4 cup shredded cheese
  9. Get 1/4 cup beef stock
  10. Make ready 2 1/2 tbsp tomato paste
  11. Get 1 tbsp worcestershire sauce
  12. Prepare 1 1/2 tsp paprika
  13. Get salt and pepper

This dish is basically a thick, delicious pool of creamy, savory veggies and bits of vegan sausage, topped by a crunchy, golden layer of tater tots. It was a last minute think-for-a-video. I'm just a bit Creation Blocked, I guess you can say. Tater Tot Casserole is an incredibly easy dish to make and everyone always loves it!

Instructions to make Veggie Loaded Tater Tot Casserole:
  1. Brown beef, drain some fat then add onions and garlic. Cook 3-5 min
  2. Add tomato paste, stir then add worcestershire sauce and stir.
  3. Add all your veggies and stir to combine. Add your paprika and salt and pepper to taste.
  4. Add your beef stock and bring everything to a simmer.
  5. Layer 1/2 your meat mixture. Then add 1/2 your cheese on top.
  6. Layer with the rest of the meat, top with cheese, then lay tater tots on top.
  7. Bake in oven at 400°F for 35min until bubbly and golden brown.

Layers of tater tots, meat and veggies are covered in a simple sauce and The best part is, this tater tot casserole is so versatile depending on what is in your fridge! I love casseroles from Unstuffed Cabbage Roll. This Loaded Breakfast Tater Tot Casserole has meat, potatoes, eggs, cheese and spices. It's a great make-ahead breakfast or breakfast-for-dinner If your family loves breakfast for dinner, this easy breakfast casserole will quickly become a new go-to. Arrange above in layers in casserole.

So that is going to wrap it up for this special food veggie loaded tater tot casserole recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!