Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, thai chicken and vegetable spicy stir fry. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
The Thai stir fry sauce I use in this Spicy Thai Chicken Stir Fry is like the Thai equivalent of Charlie, my All Purpose Chinese Stir Fry Sauce. If you haven't discovered Charlie yet, pop over because honestly, especially if you are pressed for time, he will be life changing. A Thai inspired stir fry dish with a wonderful savory, sweet and spicy flavor combination made with colorful bell peppers, fresh pineapple and chicken.
Thai chicken and vegetable spicy stir fry is one of the most favored of recent trending meals in the world. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. Thai chicken and vegetable spicy stir fry is something that I have loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook thai chicken and vegetable spicy stir fry using 11 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Thai chicken and vegetable spicy stir fry:
- Take 500 g chicken breast
- Make ready 200 g cashew nuts
- Prepare 1 green capsicum
- Prepare 1 red capsicum
- Take 1 yellow capsicum
- Make ready Small bunch Spring onions
- Take Baby corn
- Prepare 2 large white onions
- Get 1/2 bulb garlic
- Prepare as needed Sesami oil
- Take Small bunch broccoli
Make it once and you might never call for Thai takeout again. This was one of the first Thai recipes I ever mastered and it became pretty. Every cook has their own version, more or less spicy with a sweeter or more savory sauce. Learn how to make this easy and healthy Spicy Thai Basil Chicken stir fry recipe.
Steps to make Thai chicken and vegetable spicy stir fry:
- In a pan Add Sesami oil garlic and onions. And cook for two mins.
- Add your chopped Chicken breast and cook until ready.
- Add all the other vegetables and cook For about 5mins.
- Season with Kikkoman soy sauce and black pepper before setting off the heat.
- Serve with your favorite assortment like rice or pasta or noodles.
Lots of flavor with garlic and fresh Thai basil and lots of spiciness with. This homemade Thai Chicken stir-fry is better than your local Thai takeout. Serve your Thai Chicken Stir-fry immediately with steamed rice. When the mushrooms start to soften, add broccoli florets and stir-fry until the broccoli is tender. Remove cooked mushrooms and broccoli from the pan and set aside.
So that is going to wrap this up for this exceptional food thai chicken and vegetable spicy stir fry recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
