Hello everybody, it is Louise, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, aztec salad. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
This salad will please all your senses, and leftovers are just as good as the fresh meal! Узнать причину. Закрыть. Jose Thomas. Загрузка. aztec salad nutrition facts and nutritional information. Aztec Salsa. this link is to an external site that may or may not meet accessibility guidelines.
Aztec salad is one of the most popular of recent trending foods on earth. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Aztec salad is something which I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can have aztec salad using 16 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Aztec salad:
- Get salad
- Prepare 2 can 15 oz. black beans drained and rinsed.
- Make ready 1 green bell pepper seeded and diced
- Prepare 1/2 cup finely chopped red onion
- Prepare 1 red bell pepper seeded and diced
- Make ready 1 packages 10 oz. frozen corn thawed or two cups fresh or one 15 oz. canned corn kernels drained.
- Take 3/4 cup chopped fresh cilantro
- Make ready 3 diced tomatoes
- Take 3 tbsp seasoned rice vinegar
- Get 2 tbsp Apple cider vinegar
- Take 1 juice of lemon or lime
- Get 2 garlic cloves minced
- Get 2 tsp ground cumin
- Make ready 1 tsp ground coriander
- Prepare 1 chipotle chile in adobo diced (I add two instead of pepper flake)
- Make ready 1/2 tsp red pepper flake or a pinch of cayenne pepper
This delicious salad is also a visual feast. It may be made in advance and keeps well for several days. This salad is lovely and can be made ahead. Add or subtract the chipotles to fit your own taste.
Steps to make Aztec salad:
- Combine beans, onion, bell peppers, corn, tomatoes, and cilantro.
- In a small bowl, whisk together vinegars, lime juice, garlic, cumin, coriander, red pepper flake and chipotle. I use a hand held immersion blender to mix really well.
- Pour over salad and toss gently.
- I let it sit for at least an hour so that flavors will blend. Even better the next day.
- If you like add diced avacado.
I have also replaced the cilantro with Italian parsley when served to someone who hates cilantro and it. Top aztec salad recipes and other great tasting recipes with a healthy slant from SparkRecipes.com. My attempt to calculate the nutrion from the delicious Aztec Chicken Salad at our office's cafeteria. The most important staple was corn (maize), a crop that was so important to Aztec society that it played a central part in their mythology. Actual Cooking Time: No cooking required.
So that is going to wrap it up for this special food aztec salad recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
