My Sausage, Mushrooms & Pepper Pasta Bake šŸ˜˜
My Sausage, Mushrooms & Pepper Pasta Bake šŸ˜˜

Hello everybody, it is Jim, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, my sausage, mushrooms & pepper pasta bake šŸ˜˜. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

My Sausage, Mushrooms & Pepper Pasta Bake šŸ˜˜ is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It is easy, it is fast, it tastes delicious. My Sausage, Mushrooms & Pepper Pasta Bake šŸ˜˜ is something that I have loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can have my sausage, mushrooms & pepper pasta bake šŸ˜˜ using 18 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make My Sausage, Mushrooms & Pepper Pasta Bake šŸ˜˜:
  1. Prepare 250 g chestnut Mushrooms
  2. Make ready 4 Thick Beef Sausages fried to colour not cook through
  3. Prepare 1 tbls olive oil
  4. Take 1/2 medium onion
  5. Take 1 Garlic clove crushed
  6. Make ready 1 tbls Fresh Basil
  7. Make ready 1 dried Chicken Stock cube
  8. Take 2 cup boiling water mix chicken cube
  9. Make ready 1 green Sweet pepper
  10. Take 1 red sweet pepper
  11. Prepare 1/4 tsp Salt
  12. Make ready 1 tsp Cracked black peppercorns
  13. Get 3 cups Pasta twists
  14. Make ready 125 g Mozzarella Cheese Cheese
  15. Get 1 tbls Balsamic vinegar
  16. Make ready 1 tin crushed Tomatoes
  17. Make ready 1 tin Red Pepper Soup
  18. Take Some Fresh Parsley for Garnish
Steps to make My Sausage, Mushrooms & Pepper Pasta Bake šŸ˜˜:
  1. Colour the sausages then set aside cut them into chunky bites.
  2. Add the olive oil to the croc pot and heat up. Add the onions fry for 1 minute then add the mushrooms mix in and add the garlic stir and next add the cut up sausage simmer for 5 minutes then add the chicken stock, pepper soup and Tomatoes bring to the boil then simmer.
  3. Tomatoes, chicken stock and pasta
  4. Add the sweet peppers and the Pasta add salt and pepper basil.mix in. Then add the Basil mix in. Bring back to the boil.
  5. Add the lid and add the croc pot to a preheated oven 160Ā°C for 30 minutes.
  6. Take out, add the mozzarella cheese mix in and Serve hot.

So that is going to wrap it up for this exceptional food my sausage, mushrooms & pepper pasta bake šŸ˜˜ recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!