Hey everyone, it’s John, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, jalapeno popper chicken casserole. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Jalapeno Popper Chicken Casserole is one of the most well liked of current trending foods on earth. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Jalapeno Popper Chicken Casserole is something that I have loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook jalapeno popper chicken casserole using 12 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Jalapeno Popper Chicken Casserole:
- Make ready 6 slices bacon
- Make ready 1 small onion chopped
- Take 1 garlic clove minced
- Prepare 1 tbsp butter
- Make ready 2 tbsp flour
- Get 1 cup chicken broth
- Make ready 1 cup milk
- Get 1 cup Monterey jack cheese
- Make ready 1 cup cheddar cheese
- Get 3 jalapenos, 2 diced and 1 sliced
- Take 2 1/2 cup cooked shredded chicken
- Get 8 oz cooked penne pasta
Steps to make Jalapeno Popper Chicken Casserole:
- Cook bacon, crumble and set aside
- Add onion to bacon grease and cook till soft, add garlic and cook 1 minute
- Add butter and flour once butter is melted and stir for 1 minute
- Whisk in chicken broth and milk
- Add cream cheese and stir until melted
- Remove from pan and stir in Monterey jack and half of cheddar cheese
- Stir in diced jalapenos, chicken, pasta and half of bacon
- Put in greased casserole dish and bake 20 minutes at 350 covered
- Remove foil and top with remaining bacon, cheddar cheese and sliced jalapeno
- Bake for 10 minutes more
So that’s going to wrap it up for this special food jalapeno popper chicken casserole recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!